酶联免疫吸附法分析英国血清黄曲霉毒素。

A P Wilkinson, D W Denning, M R Morgan
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引用次数: 16

摘要

1. 黄曲霉毒素是有毒的、致癌的次生真菌代谢物,由某些霉菌产生,通常会在食物中滋生。测量人类血清中的黄曲霉毒素可以直接测量暴露程度。2. 27份来自英国献血者的血清样本经酶联免疫吸附试验发现黄曲霉毒素含量不大于64 pmol/l (20 pg/ml)。3.这些发现可能表明,目前英国进口食品中黄曲霉毒素的指导耐受性在限制人类在英国饮食中接触有毒黄曲霉毒素方面是有效的,尽管需要进一步的工作来证实这一点。特别是,被怀疑具有较高风险的亚人群可能需要特别考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of UK sera for aflatoxin by enzyme-linked immunosorbent assay.

1. Aflatoxins are toxic, carcinogenic secondary fungal metabolites produced by certain moulds that commonly infest foods. Measurement of aflatoxins in human serum would give a direct measurement of exposure. 2. Twenty-seven serum samples from UK blood donors were found to contain aflatoxin levels not greater than 64 pmol/l (20 pg/ml) by an enzyme-linked immunosorbent assay. 3. These findings may indicate that present UK guideline tolerances for aflatoxin in imported food are effective in limiting human exposure to toxic aflatoxins in the UK diet, though further work would be needed to confirm this. In particular, sub-populations suspected of being at higher risk may need special considerations.

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