Jingkun Zhang, Wanying Yu, Yuan Wang, Zhenying Huang, Guofang Liu
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Non-legume herbs exhibited the highest leaf P resorption. Climate, particularly temperature, increased leaf N resorption in non-legume herbs; however, climate, particularly decreasing precipitation, decreased leaf P resorption in legumes. Leaf nutrient resorption in non-legume shrubs decreased with increasing soil fertility, but leaf NRE in legumes increased. Leaf traits contributed more to leaf N and P resorption than climate and soil. Senesced leaf N and P concentrations increased along the resource-conservative to resource-acquisitive strategy axis. There were strong negative relationships between leaf NRE and senesced leaf N concentration and between leaf PRE and senesced leaf P concentration, in which legumes had a lower slope than non-legumes.</p><p><strong>Conclusions: </strong>These findings suggest that ecological strategies and N-fixing plant types modulate nutrient resorption. Plants with the resource-conservative strategy are highly proficient in nutrient resorption. We highlight the importance of leaf economics traits and spectrum in regulating leaf nutrient resorption in drylands in the context of global climate change, potentially modulating plant traits and community composition. The higher proficient and efficient N and P resorption of plant species suggests the crucial importance of nutrient resorption in the nutrient cycling of harsh drylands.</p>","PeriodicalId":9198,"journal":{"name":"BMC Plant Biology","volume":"24 1","pages":"1093"},"PeriodicalIF":4.3000,"publicationDate":"2024-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of climate, soil, and leaf traits on nutrient resorption efficiency and proficiency of different plant functional types across arid and semiarid regions of northwest China.\",\"authors\":\"Jingkun Zhang, Wanying Yu, Yuan Wang, Zhenying Huang, Guofang Liu\",\"doi\":\"10.1186/s12870-024-05794-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Plant nutrient resorption is crucial for the efficient conservation of nutrients. However, the mechanisms through which abiotic and biotic factors control nutrient resorption remain controversial. We investigated leaf nitrogen (N) and phosphorus (P) resorption efficiency (NRE and PRE) and resorption proficiency, as well as the underlying mechanisms for each plant functional type (PFT: non-legume herbs, non-legume shrubs, and legumes) by collecting green and senescent leaves of 59 species covering 106 sites from arid and semiarid regions of northwest China.</p><p><strong>Results: </strong>Legumes had much lower leaf NRE and much higher senesced leaf N than the other two PFTs; they had similar leaf PRE to non-legume shrubs. Non-legume herbs exhibited the highest leaf P resorption. Climate, particularly temperature, increased leaf N resorption in non-legume herbs; however, climate, particularly decreasing precipitation, decreased leaf P resorption in legumes. Leaf nutrient resorption in non-legume shrubs decreased with increasing soil fertility, but leaf NRE in legumes increased. Leaf traits contributed more to leaf N and P resorption than climate and soil. Senesced leaf N and P concentrations increased along the resource-conservative to resource-acquisitive strategy axis. There were strong negative relationships between leaf NRE and senesced leaf N concentration and between leaf PRE and senesced leaf P concentration, in which legumes had a lower slope than non-legumes.</p><p><strong>Conclusions: </strong>These findings suggest that ecological strategies and N-fixing plant types modulate nutrient resorption. Plants with the resource-conservative strategy are highly proficient in nutrient resorption. We highlight the importance of leaf economics traits and spectrum in regulating leaf nutrient resorption in drylands in the context of global climate change, potentially modulating plant traits and community composition. 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引用次数: 0
摘要
背景:植物养分吸收对养分的有效保存至关重要。然而,非生物和生物因素控制养分吸收的机制仍存在争议。我们通过收集中国西北干旱和半干旱地区 106 个地点 59 个物种的绿叶和衰老叶片,研究了叶片氮(N)和磷(P)的吸收效率(NRE 和 PRE)和吸收能力,以及每种植物功能类型(PFT:非豆科草本植物、非豆科灌木和豆科植物)的基本机制:与其他两种植物相比,豆科植物的叶片NRE低得多,衰老叶片N高得多;豆科植物的叶片PRE与非豆科灌木相似。非豆科草本植物的叶片钾吸收率最高。气候,尤其是温度,增加了非豆科草本植物的叶片养分吸收;然而,气候,尤其是降水量的减少,降低了豆科植物的叶片养分吸收。非豆科灌木的叶片养分吸收随着土壤肥力的增加而减少,但豆科植物的叶片养分吸收率却增加了。与气候和土壤相比,叶片特征对叶片氮和磷吸收的影响更大。叶片吸收的氮和磷浓度沿着从资源保守到资源获取的策略轴增加。叶片 NRE 与衰老叶片 N 浓度之间以及叶片 PRE 与衰老叶片 P 浓度之间存在很强的负相关,其中豆科植物的斜率低于非豆科植物:这些研究结果表明,生态策略和固氮植物类型会调节养分吸收。采取资源保护策略的植物对养分的吸收非常熟练。我们强调,在全球气候变化的背景下,叶片经济学性状和光谱在调节旱地叶片养分吸收方面的重要性,可能会调节植物性状和群落组成。植物物种对氮和磷的吸收能力和效率较高,这表明养分吸收在严酷旱地的养分循环中至关重要。
Effects of climate, soil, and leaf traits on nutrient resorption efficiency and proficiency of different plant functional types across arid and semiarid regions of northwest China.
Background: Plant nutrient resorption is crucial for the efficient conservation of nutrients. However, the mechanisms through which abiotic and biotic factors control nutrient resorption remain controversial. We investigated leaf nitrogen (N) and phosphorus (P) resorption efficiency (NRE and PRE) and resorption proficiency, as well as the underlying mechanisms for each plant functional type (PFT: non-legume herbs, non-legume shrubs, and legumes) by collecting green and senescent leaves of 59 species covering 106 sites from arid and semiarid regions of northwest China.
Results: Legumes had much lower leaf NRE and much higher senesced leaf N than the other two PFTs; they had similar leaf PRE to non-legume shrubs. Non-legume herbs exhibited the highest leaf P resorption. Climate, particularly temperature, increased leaf N resorption in non-legume herbs; however, climate, particularly decreasing precipitation, decreased leaf P resorption in legumes. Leaf nutrient resorption in non-legume shrubs decreased with increasing soil fertility, but leaf NRE in legumes increased. Leaf traits contributed more to leaf N and P resorption than climate and soil. Senesced leaf N and P concentrations increased along the resource-conservative to resource-acquisitive strategy axis. There were strong negative relationships between leaf NRE and senesced leaf N concentration and between leaf PRE and senesced leaf P concentration, in which legumes had a lower slope than non-legumes.
Conclusions: These findings suggest that ecological strategies and N-fixing plant types modulate nutrient resorption. Plants with the resource-conservative strategy are highly proficient in nutrient resorption. We highlight the importance of leaf economics traits and spectrum in regulating leaf nutrient resorption in drylands in the context of global climate change, potentially modulating plant traits and community composition. The higher proficient and efficient N and P resorption of plant species suggests the crucial importance of nutrient resorption in the nutrient cycling of harsh drylands.
期刊介绍:
BMC Plant Biology is an open access, peer-reviewed journal that considers articles on all aspects of plant biology, including molecular, cellular, tissue, organ and whole organism research.