与年轻人相比,健康、瘦弱的老年男性的合成代谢敏感性与氨基酸传感器和 mTORC1 激活剂的高表达有关。

IF 8.9 1区 医学
Oscar Horwath, Marcus Moberg, Nathan Hodson, Sebastian Edman, Mats Johansson, Eva Andersson, Gerrit van Hall, Olav Rooyackers, Andrew Philp, William Apró
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引用次数: 0

摘要

背景:人们认为,与年龄相关的合成代谢阻力和细胞内信号通路失调是 "肌肉疏松症 "的主要原因。然而,目前还不清楚这些现象是由衰老本身还是其他干扰因素引起的:方法:健康瘦弱的年轻男性(n = 10,22 ± 3 岁,体重指数;23.4 ± 0.8 kg/m2)和老年男性(n = 10,70 ± 3 岁,体重指数;22.7 ± 1.3 kg/m2)进行单侧阻力运动,然后摄入必需氨基酸(EAA)。在摄入 EAA 前、摄入 EAA 后、摄入 EAA 后 60 分钟和 180 分钟,分别从休息和运动的腿部采集肌肉活检样本。对肌肉样本的氨基酸浓度、肌肉蛋白质合成(MPS)和相关合成代谢信号进行分析:运动后,各组间 EAA 和亮氨酸的血浆峰值水平相似,但 Young 组的曲线下面积分别低 11% 和 28%(P-1 至 0.056%-h-1,P-1 至 0.083%-h-1,P Thr389 在两组运动腿中的增加程度相似,但在静止腿中高 2.8 倍)。在摄入 EAA 和运动后,运动腿的 p Thr56 在两个时间点都降低了(约 66% 和 39%),没有组间差异(p 结论:摄入 EAA 和运动后,MPS 和 mTORC1 信号的强效增加证明,健康瘦弱的老年男性不会表现出 AR。随着年龄的增长,合成代谢敏感性的维持似乎是参与合成代谢信号传导的蛋白质基础水平补偿性增加的结果。因此,我们的研究结果表明,年龄本身似乎不会导致人体骨骼肌的合成代谢敏感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anabolic Sensitivity in Healthy, Lean, Older Men Is Associated With Higher Expression of Amino Acid Sensors and mTORC1 Activators Compared to Young.

Background: Sarcopenia is thought to be underlined by age-associated anabolic resistance and dysregulation of intracellular signalling pathways. However, it is unclear whether these phenomena are driven by ageing per se or other confounding factors.

Methods: Lean and healthy young (n = 10, 22 ± 3 years, BMI; 23.4 ± 0.8 kg/m2) and old men (n = 10, 70 ± 3 years, BMI; 22.7 ± 1.3 kg/m2) performed unilateral resistance exercise followed by intake of essential amino acids (EAA). Muscle biopsies were collected from the rested and the exercised leg before, immediately after and 60 and 180 min after EAA intake. Muscle samples were analysed for amino acid concentrations, muscle protein synthesis (MPS) and associated anabolic signalling.

Results: Following exercise, peak plasma levels of EAA and leucine were similar between groups, but the area under the curve was ~11% and ~28% lower in Young (p < 0.01). Absolute levels of muscle EAA and leucine peaked 60 min after exercise, with ~15 and ~21% higher concentrations in the exercising leg (p < 0.01) but with no difference between groups. MPS increased in both the resting (~0.035%·h-1 to 0.056%·h-1, p < 0.05) and exercising leg (~0.035%·h-1 to 0.083%·h-1, p < 0.05) with no difference between groups. Phosphorylation of S6K1Thr389 increased to a similar extent in the exercising leg in both groups but was 2.8-fold higher in the resting leg of Old at the 60 min timepoint (p < 0.001). Phosphorylation of 4E-BP1Ser65 increased following EAA intake and exercise, but differences between legs were statistically different only at 180 min (p < 0.001). However, phosphorylation of this site was on average 78% greater across all timepoints in Old (p < 0.01). Phosphorylation of eEF2Thr56 was reduced (~66% and 39%) in the exercising leg at both timepoints after EAA intake and exercise, with no group differences (p < 0.05). However, phosphorylation at this site was reduced by ~27% also in the resting leg at 60 min, an effect that was only seen in Old (p < 0.01). Total levels of Rheb (~45%), LAT1 (~31%) and Rag B (~31%) were higher in Old (p < 0.001).

Conclusion: Lean and healthy old men do not manifest AR as evidenced by potent increases in MPS and mTORC1 signalling following EAA intake and exercise. Maintained anabolic sensitivity with age appears to be a function of a compensatory increase in basal levels of proteins involved in anabolic signalling. Therefore, our results suggest that age per se does not appear to cause AR in human skeletal muscle.

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来源期刊
Journal of Cachexia, Sarcopenia and Muscle
Journal of Cachexia, Sarcopenia and Muscle Medicine-Orthopedics and Sports Medicine
自引率
12.40%
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期刊介绍: The Journal of Cachexia, Sarcopenia, and Muscle is a prestigious, peer-reviewed international publication committed to disseminating research and clinical insights pertaining to cachexia, sarcopenia, body composition, and the physiological and pathophysiological alterations occurring throughout the lifespan and in various illnesses across the spectrum of life sciences. This journal serves as a valuable resource for physicians, biochemists, biologists, dieticians, pharmacologists, and students alike.
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