Hui Han , Liang Liu , Jiachen Cui , Yan Li , Zhengxiong Su , Yuxing Li , Yunfei Wang
{"title":"微结构表面上非各向同性正戊烷/正己烷混合物池沸特性的实验研究","authors":"Hui Han , Liang Liu , Jiachen Cui , Yan Li , Zhengxiong Su , Yuxing Li , Yunfei Wang","doi":"10.1016/j.ijheatmasstransfer.2024.126415","DOIUrl":null,"url":null,"abstract":"<div><div>Mixed alkanes are widely used as refrigerants in applications such as natural gas liquefaction, especially in the Floating Liquefied Natural Gas (FLNG) process. To elucidate the mechanisms underlying the weakening of phase transition in mixed refrigerants and to develop enhanced heat transfer methods, a pool boiling experimental setup is established in this study to investigate the boiling heat transfer characteristics of n-pentane/n-hexane mixtures on three different microstructure surfaces. By combining visual observation of bubble dynamics with analysis of the effects of composition conditions, micro-surface geometry, and wall heat flux conditions on the boiling heat transfer characteristics, it is revealed that the heat transfer coefficient (HTC) on the pyramid surface and the cylindrical surface, compared to the smooth surface, maximum increase by up to 345 % and 203 %, respectively. Compared with pure components, the mixture with a mass fraction of 0.5 n-pentane shows the greatest heat transfer deterioration. Microstructure surfaces significantly enhanced the HTC of the mixed refrigerants. Additionally, the microstructures activate more nucleation sites and higher bubble departure frequency. The guiding effect of the pyramid surface effectively decreases the possibility of bubble aggregation under high <em>Eo</em> and <em>Ga</em> numbers, thereby delaying the formation of mushroom bubbles. Therefore, the pyramid surface shows its advantages at different component ratios. The HTC correlations for pure and mixed refrigerants are developed. The predictions for pure and mixed refrigerants HTCs agree with most of the experimental data with a deviation of ±10 % and ±25 %, respectively.</div></div>","PeriodicalId":336,"journal":{"name":"International Journal of Heat and Mass Transfer","volume":"236 ","pages":"Article 126415"},"PeriodicalIF":5.0000,"publicationDate":"2024-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Experimental study of pool boiling characteristics for non-azeotropic mixtures n-pentane / n-hexane on microstructure surfaces\",\"authors\":\"Hui Han , Liang Liu , Jiachen Cui , Yan Li , Zhengxiong Su , Yuxing Li , Yunfei Wang\",\"doi\":\"10.1016/j.ijheatmasstransfer.2024.126415\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Mixed alkanes are widely used as refrigerants in applications such as natural gas liquefaction, especially in the Floating Liquefied Natural Gas (FLNG) process. To elucidate the mechanisms underlying the weakening of phase transition in mixed refrigerants and to develop enhanced heat transfer methods, a pool boiling experimental setup is established in this study to investigate the boiling heat transfer characteristics of n-pentane/n-hexane mixtures on three different microstructure surfaces. By combining visual observation of bubble dynamics with analysis of the effects of composition conditions, micro-surface geometry, and wall heat flux conditions on the boiling heat transfer characteristics, it is revealed that the heat transfer coefficient (HTC) on the pyramid surface and the cylindrical surface, compared to the smooth surface, maximum increase by up to 345 % and 203 %, respectively. Compared with pure components, the mixture with a mass fraction of 0.5 n-pentane shows the greatest heat transfer deterioration. Microstructure surfaces significantly enhanced the HTC of the mixed refrigerants. Additionally, the microstructures activate more nucleation sites and higher bubble departure frequency. The guiding effect of the pyramid surface effectively decreases the possibility of bubble aggregation under high <em>Eo</em> and <em>Ga</em> numbers, thereby delaying the formation of mushroom bubbles. Therefore, the pyramid surface shows its advantages at different component ratios. The HTC correlations for pure and mixed refrigerants are developed. The predictions for pure and mixed refrigerants HTCs agree with most of the experimental data with a deviation of ±10 % and ±25 %, respectively.</div></div>\",\"PeriodicalId\":336,\"journal\":{\"name\":\"International Journal of Heat and Mass Transfer\",\"volume\":\"236 \",\"pages\":\"Article 126415\"},\"PeriodicalIF\":5.0000,\"publicationDate\":\"2024-11-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Heat and Mass Transfer\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0017931024012444\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, MECHANICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Heat and Mass Transfer","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0017931024012444","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
Experimental study of pool boiling characteristics for non-azeotropic mixtures n-pentane / n-hexane on microstructure surfaces
Mixed alkanes are widely used as refrigerants in applications such as natural gas liquefaction, especially in the Floating Liquefied Natural Gas (FLNG) process. To elucidate the mechanisms underlying the weakening of phase transition in mixed refrigerants and to develop enhanced heat transfer methods, a pool boiling experimental setup is established in this study to investigate the boiling heat transfer characteristics of n-pentane/n-hexane mixtures on three different microstructure surfaces. By combining visual observation of bubble dynamics with analysis of the effects of composition conditions, micro-surface geometry, and wall heat flux conditions on the boiling heat transfer characteristics, it is revealed that the heat transfer coefficient (HTC) on the pyramid surface and the cylindrical surface, compared to the smooth surface, maximum increase by up to 345 % and 203 %, respectively. Compared with pure components, the mixture with a mass fraction of 0.5 n-pentane shows the greatest heat transfer deterioration. Microstructure surfaces significantly enhanced the HTC of the mixed refrigerants. Additionally, the microstructures activate more nucleation sites and higher bubble departure frequency. The guiding effect of the pyramid surface effectively decreases the possibility of bubble aggregation under high Eo and Ga numbers, thereby delaying the formation of mushroom bubbles. Therefore, the pyramid surface shows its advantages at different component ratios. The HTC correlations for pure and mixed refrigerants are developed. The predictions for pure and mixed refrigerants HTCs agree with most of the experimental data with a deviation of ±10 % and ±25 %, respectively.
期刊介绍:
International Journal of Heat and Mass Transfer is the vehicle for the exchange of basic ideas in heat and mass transfer between research workers and engineers throughout the world. It focuses on both analytical and experimental research, with an emphasis on contributions which increase the basic understanding of transfer processes and their application to engineering problems.
Topics include:
-New methods of measuring and/or correlating transport-property data
-Energy engineering
-Environmental applications of heat and/or mass transfer