Si-Chan Kim , Ji-Sung Moon , Josel Cadangin , Eun-Seo Lee , Bo-Hyun Joo , Han-Sik Kim , Sang-Woo Hur , Youn Hee Choi
{"title":"LED 光谱对红鲷鱼视觉、食欲和生长的影响","authors":"Si-Chan Kim , Ji-Sung Moon , Josel Cadangin , Eun-Seo Lee , Bo-Hyun Joo , Han-Sik Kim , Sang-Woo Hur , Youn Hee Choi","doi":"10.1016/j.aquaculture.2024.741889","DOIUrl":null,"url":null,"abstract":"<div><div>Fish perceive different types of light, and the optimal light regime (intensity, spectrum, photoperiod) for growth, development, or reproduction varies across different species. Physiologically, the retina of the eye converts light into electrical signals and sent to the brain, with the hypothalamus producing endocrine hormones stimulating responses such as feeding behavior and appetite suppression or incitement. In the current study, the effects of various LED spectrum on the vision, appetite, and growth of red seabream (<em>Pagrus major</em>) were investigated. Cylindrical tanks equipped with LED covers emitting red (660 nm), green (518 nm), blue (450 nm), and white (full spectrum) light (all under 150 lx illumination) were used for the experimental groups. Photoperiod was set at 12 L: 12D cycle. Initially, red seabream (<em>P. major</em>) weighed 123.07 ± 15.25 g. After 12 weeks, fish reared under blue LED light weighed the most at 336.61 ± 63.11 g, followed by green (318.95 ± 62.06 g), white (308.16 ± 47.13 g), and red (271.32 ± 45.15 g). Changes in the retinal structure indicated that the red LED experimental group developed thinner retinas, whereas the blue LED group had the thickest retinas (<em>P</em> < 0.05). Rh1, Rh2A, Rh2B, and LWS mRNA expressions were highest in the red experimental group, while SWS2 was highest in the blue experimental group (<em>P</em> < 0.05). The blue experimental group exhibited significantly higher levels of appetite-promoting peptides, whereas the red experimental group had higher levels of appetite-suppressing peptides (<em>P</em> < 0.05). Gene expressions of HSP70 and SOD expressions, related to oxidative stress, were elevated in the red experimental group (<em>P</em> < 0.05). These results suggest that blue light enhances appetite and growth without causing retinal damage, while exposure to red light had the opposite effect. Thus, the findings illustrated that blue light can be used as a controlled lighting strategy for enhanced red seabream (<em>P. major</em>) aquaculture production.</div></div>","PeriodicalId":8375,"journal":{"name":"Aquaculture","volume":"596 ","pages":"Article 741889"},"PeriodicalIF":3.9000,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of LED spectrum on the vision, appetite, and growth of red seabream (Pagrus major)\",\"authors\":\"Si-Chan Kim , Ji-Sung Moon , Josel Cadangin , Eun-Seo Lee , Bo-Hyun Joo , Han-Sik Kim , Sang-Woo Hur , Youn Hee Choi\",\"doi\":\"10.1016/j.aquaculture.2024.741889\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Fish perceive different types of light, and the optimal light regime (intensity, spectrum, photoperiod) for growth, development, or reproduction varies across different species. Physiologically, the retina of the eye converts light into electrical signals and sent to the brain, with the hypothalamus producing endocrine hormones stimulating responses such as feeding behavior and appetite suppression or incitement. In the current study, the effects of various LED spectrum on the vision, appetite, and growth of red seabream (<em>Pagrus major</em>) were investigated. Cylindrical tanks equipped with LED covers emitting red (660 nm), green (518 nm), blue (450 nm), and white (full spectrum) light (all under 150 lx illumination) were used for the experimental groups. Photoperiod was set at 12 L: 12D cycle. Initially, red seabream (<em>P. major</em>) weighed 123.07 ± 15.25 g. After 12 weeks, fish reared under blue LED light weighed the most at 336.61 ± 63.11 g, followed by green (318.95 ± 62.06 g), white (308.16 ± 47.13 g), and red (271.32 ± 45.15 g). Changes in the retinal structure indicated that the red LED experimental group developed thinner retinas, whereas the blue LED group had the thickest retinas (<em>P</em> < 0.05). Rh1, Rh2A, Rh2B, and LWS mRNA expressions were highest in the red experimental group, while SWS2 was highest in the blue experimental group (<em>P</em> < 0.05). The blue experimental group exhibited significantly higher levels of appetite-promoting peptides, whereas the red experimental group had higher levels of appetite-suppressing peptides (<em>P</em> < 0.05). Gene expressions of HSP70 and SOD expressions, related to oxidative stress, were elevated in the red experimental group (<em>P</em> < 0.05). These results suggest that blue light enhances appetite and growth without causing retinal damage, while exposure to red light had the opposite effect. Thus, the findings illustrated that blue light can be used as a controlled lighting strategy for enhanced red seabream (<em>P. major</em>) aquaculture production.</div></div>\",\"PeriodicalId\":8375,\"journal\":{\"name\":\"Aquaculture\",\"volume\":\"596 \",\"pages\":\"Article 741889\"},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2024-11-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0044848624013516\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0044848624013516","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Effect of LED spectrum on the vision, appetite, and growth of red seabream (Pagrus major)
Fish perceive different types of light, and the optimal light regime (intensity, spectrum, photoperiod) for growth, development, or reproduction varies across different species. Physiologically, the retina of the eye converts light into electrical signals and sent to the brain, with the hypothalamus producing endocrine hormones stimulating responses such as feeding behavior and appetite suppression or incitement. In the current study, the effects of various LED spectrum on the vision, appetite, and growth of red seabream (Pagrus major) were investigated. Cylindrical tanks equipped with LED covers emitting red (660 nm), green (518 nm), blue (450 nm), and white (full spectrum) light (all under 150 lx illumination) were used for the experimental groups. Photoperiod was set at 12 L: 12D cycle. Initially, red seabream (P. major) weighed 123.07 ± 15.25 g. After 12 weeks, fish reared under blue LED light weighed the most at 336.61 ± 63.11 g, followed by green (318.95 ± 62.06 g), white (308.16 ± 47.13 g), and red (271.32 ± 45.15 g). Changes in the retinal structure indicated that the red LED experimental group developed thinner retinas, whereas the blue LED group had the thickest retinas (P < 0.05). Rh1, Rh2A, Rh2B, and LWS mRNA expressions were highest in the red experimental group, while SWS2 was highest in the blue experimental group (P < 0.05). The blue experimental group exhibited significantly higher levels of appetite-promoting peptides, whereas the red experimental group had higher levels of appetite-suppressing peptides (P < 0.05). Gene expressions of HSP70 and SOD expressions, related to oxidative stress, were elevated in the red experimental group (P < 0.05). These results suggest that blue light enhances appetite and growth without causing retinal damage, while exposure to red light had the opposite effect. Thus, the findings illustrated that blue light can be used as a controlled lighting strategy for enhanced red seabream (P. major) aquaculture production.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.