Senthilkumar Palanisamy , Barani Kumar Saravana Kumar , Aishwarya Vetrivel , Rahul Jacob Michael , Nivethitha Babu , Sanjay Sharan Nallamuthu , Kokila Saravanan , Shanmugam Venkatachalam , Naveen Kumar R J , Gayathri Devi Selvaraju , Rajendran K. Selvakesavan , Jintae Lee , Devaraj Bharathi
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Nanoplastics in heat-sensitive food packaging: A review of migration, detection, health, and environmental impacts
The widespread use of plastics in food packaging, particularly during heat processing, has raised significant concerns about the release of micro- and nanoplastics into food. This review comprehensively examines the sources, detection methods, health impacts, and environmental consequences of micro- and nanoplastics generated from heat-packed food. The mechanisms by which these particles are released during heating, sophisticated analytical methods for their detection, potential health risks from consumption, and the effects of these particles have on the environment are covered in detail. Current regulatory frameworks and mitigation strategies are critically assessed, highlighting challenges and opportunities in managing plastic contamination. Key research areas are identified to address knowledge gaps and improve food packaging safety. This review informs decision-making and policy development to mitigate the risks associated with micro- and nanoplastics in heat-packaged food.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.