类芬顿催化 MOFs 驱动电化学灵敏传感技术追踪石榴果实中的铅污染

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Wenjie Lu , Xiaoli Dai , Renqing Yang , Zeyan Liu , Haili Chen , Yanfeng Zhang , Xinai Zhang
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引用次数: 0

摘要

石榴深受人们喜爱,但极易受到铅污染,威胁消费者的健康,因此必须建立有效的模式来监测石榴中的铅含量。基于 Pb2+ 依赖性 DNA 酶作为识别受体和金属有机框架(MOFs)作为信号输出,开发了一种特异灵敏的电化学传感器,用于评估石榴中的铅污染。特别是,所使用的 MOFs 对作为电活性介质的亚甲基蓝(MB)具有类似芬顿催化的功能。与金纳米粒子(AuNPs)相结合,Fenton-like MOFs 在石榴中 Pb2+ 的电化学检测中表现出高灵敏度。此外,得益于 DNA 酶对 Pb2+ 的特异性识别,还实现了可调策略,即在没有 Pb2+ 的情况下,靠近的甲基溴会产生较高的信号,而在有 Pb2+ 的情况下,脱离的甲基溴会产生较低的信号。利用类似芬顿催化的 MOFs 驱动电化学传感界面,这种简化的检测模式可以灵敏地评估石榴中的铅污染水平,突出了其在评估食品安全方面的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit
Pomegranate is very favored but highly susceptible to lead contamination that threatens consumer health, and thereby it is essential to establish efficient modes to monitor lead level in pomegranate. A specific and sensitive electrochemical sensor was developed for assessing lead pollution in pomegranate based on Pb2+-dependent DNAzyme as recognition receptor and metal-organic frameworks (MOFs) for signal output. Particularly, the used MOFs exhibited Fenton-like catalytic functions toward methylene blue (MB) as electroactive medium. Integrating with gold nanoparticles (AuNPs), the Fenton-like MOFs showed high sensitivity for electrochemical detection of Pb2+ in pomegranate. Moreover, benefiting from the specific recognition of DNAzyme to Pb2+, the adjustable strategy was achieved, in which the approaching MB led to a higher signal with the absence of Pb2+ while the detached MB gave rise to a lower signal with the presence of Pb2+. With the use of Fenton-like catalytic MOFs driving electrochemical aptasensing interface, this simplified detection pattern was endowed with sensitive assessment of lead pollution level in pomegranate, highlighting its promising potential in evaluating the safety of foodstuffs.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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