3-乙氧基羰基香豆素-8-丙酰胺的合成、抗氧化和抗糖尿病潜力评估

IF 3.2 4区化学 Q2 CHEMISTRY, MULTIDISCIPLINARY

Journal of the Indian Chemical Society Pub Date : 2024-11-06 DOI:10.1016/j.jics.2024.101465

Dayanand N. Patagar , Raviraj Kusanur , Sheetal R. Batakurki , Maya Pai M , Vishnumurthy K. A , Swarna M. Patra , Aejaz A. Khan

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引用次数: 0

摘要

研究人员设计、合成了一系列 3- 乙氧羰基香豆素-8-丙酰胺类似物，并通过 DPPH 和 ABTS 试验筛选了这些类似物的体外抗氧化潜力，同时考察了它们对α-淀粉酶的抗糖尿病活性。与标准品三氯氧磷（IC50 - 43.3 μM）和抗坏血酸（IC50 - 42.1 μM）相比，3-氟-2-三氟甲基苯基取代的香豆素-8-丙酰胺（8k）对 DPPH 和 ABTS 自由基具有极佳的清除潜力（IC50 - 43.1 μM）。二氰基苯取代的丙酰胺类似物（8m）对α-淀粉酶的抑制作用最强，IC50 值为 5.1 μM，与二甲双胍（IC50 4.6 μM）相当。化合物与受体蛋白α-淀粉酶（PDB ID 4x9y）的对接研究显示，与二甲双胍相比，化合物的结合能更低。

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Synthesis, evaluation of antioxidant and antidiabetic potential of 3-ethoxy carbonyl coumarin-8-propionamides

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Synthesis, evaluation of antioxidant and antidiabetic potential of 3-ethoxy carbonyl coumarin-8-propionamides

A series of 3- ethoxycarbonyl coumarin-8-propionamide analogues were designed, synthesized and in vitro antioxidant potential was screened by DPPH and ABTS assays and examined their anti-diabetic activity against α-amylase enzyme. The 3-fluoro-2-trifluoromethyl phenyl substituted coumarin-8-propionamide (8k) showed excellent scavenging potential (IC₅₀ - 43.1 μM) for both DPPH and ABTS free radicals compared with the standards trolox (IC₅₀ - 43.3 μM) and ascorbic acid (IC₅₀ - 42.1 μM). The compound dicyanophenyl substituted propionamide analogue (8m) displayed highest inhibition with IC₅₀ value of 5.1 μM against the α-amylase enzyme which is well comparable with Metformin (IC₅₀ 4.6 μM). The docking studies of the compounds with the receptor protein α-amylase (PDB ID 4x9y) shown lower binding energy when compared with Metformin.

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来源期刊

Journal of the Indian Chemical Society 化学-化学综合

CiteScore

3.50

自引率

7.70%

发文量

492

审稿时长

3-8 weeks

期刊介绍： The Journal of the Indian Chemical Society publishes original, fundamental, theorical, experimental research work of highest quality in all areas of chemistry, biochemistry, medicinal chemistry, electrochemistry, agrochemistry, chemical engineering and technology, food chemistry, environmental chemistry, etc.