Changes in prey-predator interactions in an Arctic food web under climate change

Global warming affects marine ecosystems by changing environmental conditions, ecosystem structure, and ecosystem functioning. In parts of the Arctic, increased sea temperature and decreased sea ice have led to a poleward expansion of boreal species and increased their interactions with native Arctic species. To investigate and quantify the changing interactions in an Arctic marine food web under new environmental conditions, we studied the interactions between key prey fish species in the seasonally ice-covered parts of the Barents Sea: adult polar cod (Boreogadus saida) and capelin (Mallotus villosus) and one of the major predators in the system: Atlantic cod (Gadus morhua). For this, we compared the predictive performance of threshold models predicting the abundance of adult polar cod as a function of Atlantic cod. Each model was associated with a hypothesis describing prey-predator interactions in different environmental conditions defined by threshold values of summer sea-ice or capelin stock biomass. The best predictive model showed that the predation effect of Atlantic cod on polar cod was strongest in years of low summer sea ice cover and low capelin stock biomass. Our results exemplified that Arctic species such as polar cod may experience increased predation pressure under climate change from boreal species such as Atlantic cod. These effects depend, however, not only on changes in abiotic drivers of species distributions, but also on food-web interactions involving mid-trophic level species such as capelin.