{"title":"红外光谱效应与深度学习相结合,预测 Gentiana rigescens Franch.的起源。","authors":"Mingyu Han , Tao Shen , Yuanzhong Wang","doi":"10.1016/j.jarmap.2024.100599","DOIUrl":null,"url":null,"abstract":"<div><div><em>Gentiana rigescens</em> Franch. (GR) is a high-value medicinal plant and is widely used as food additive and beverage. Due to the influence of the environment, the accumulation of active ingredients of GR from different origins varies and produces different brand values, which is of great significance for the certification of the GR origin. This study employs the infrared-spectrum-effect to reflect the differences among different origins. The partial least squares-discriminant analysis (PLS-DA) and data-driven version of SIMCA (DD-SIMCA) models were used to determine origin. The Residual Neural Network (ResNet) model was constructed using two-dimensional correlation spectra (2DCOS) and three-dimensional correlation spectra (3DCOS) to discriminate between different origins. Maximum Entropy (MaxEnt) was used to screen out environmental variables that have a significant effect on the accumulation of active ingredients. The conclusion is that the ResNet model based on synchronous 2DCOS and 3DCOS has better performance, the accuracy of training and test sets were 100 %.</div></div>","PeriodicalId":15136,"journal":{"name":"Journal of Applied Research on Medicinal and Aromatic Plants","volume":"43 ","pages":"Article 100599"},"PeriodicalIF":3.8000,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Infrared-spectrum-effect combined with deep learning to predict the origin of Gentiana rigescens Franch.\",\"authors\":\"Mingyu Han , Tao Shen , Yuanzhong Wang\",\"doi\":\"10.1016/j.jarmap.2024.100599\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Gentiana rigescens</em> Franch. (GR) is a high-value medicinal plant and is widely used as food additive and beverage. Due to the influence of the environment, the accumulation of active ingredients of GR from different origins varies and produces different brand values, which is of great significance for the certification of the GR origin. This study employs the infrared-spectrum-effect to reflect the differences among different origins. The partial least squares-discriminant analysis (PLS-DA) and data-driven version of SIMCA (DD-SIMCA) models were used to determine origin. The Residual Neural Network (ResNet) model was constructed using two-dimensional correlation spectra (2DCOS) and three-dimensional correlation spectra (3DCOS) to discriminate between different origins. Maximum Entropy (MaxEnt) was used to screen out environmental variables that have a significant effect on the accumulation of active ingredients. The conclusion is that the ResNet model based on synchronous 2DCOS and 3DCOS has better performance, the accuracy of training and test sets were 100 %.</div></div>\",\"PeriodicalId\":15136,\"journal\":{\"name\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"volume\":\"43 \",\"pages\":\"Article 100599\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S221478612400072X\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Research on Medicinal and Aromatic Plants","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221478612400072X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Infrared-spectrum-effect combined with deep learning to predict the origin of Gentiana rigescens Franch.
Gentiana rigescens Franch. (GR) is a high-value medicinal plant and is widely used as food additive and beverage. Due to the influence of the environment, the accumulation of active ingredients of GR from different origins varies and produces different brand values, which is of great significance for the certification of the GR origin. This study employs the infrared-spectrum-effect to reflect the differences among different origins. The partial least squares-discriminant analysis (PLS-DA) and data-driven version of SIMCA (DD-SIMCA) models were used to determine origin. The Residual Neural Network (ResNet) model was constructed using two-dimensional correlation spectra (2DCOS) and three-dimensional correlation spectra (3DCOS) to discriminate between different origins. Maximum Entropy (MaxEnt) was used to screen out environmental variables that have a significant effect on the accumulation of active ingredients. The conclusion is that the ResNet model based on synchronous 2DCOS and 3DCOS has better performance, the accuracy of training and test sets were 100 %.
期刊介绍:
JARMAP is a peer reviewed and multidisciplinary communication platform, covering all aspects of the raw material supply chain of medicinal and aromatic plants. JARMAP aims to improve production of tailor made commodities by addressing the various requirements of manufacturers of herbal medicines, herbal teas, seasoning herbs, food and feed supplements and cosmetics. JARMAP covers research on genetic resources, breeding, wild-collection, domestication, propagation, cultivation, phytopathology and plant protection, mechanization, conservation, processing, quality assurance, analytics and economics. JARMAP publishes reviews, original research articles and short communications related to research.