通过组合绿色提取物增强双环藻提取物的抗氧化特性：参数优化与比较

IF 6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

LWT - Food Science and Technology Pub Date : 2024-11-09 DOI:10.1016/j.lwt.2024.117005

Seungmin Moon , Changheon Lee , Eunsong Cha , Kyeonghwan Hwang , Seul-Ki Park , Oon-Doo Baik , Daeung Yu

{"title":"通过组合绿色提取物增强双环藻提取物的抗氧化特性：参数优化与比较","authors":"Seungmin Moon , Changheon Lee , Eunsong Cha , Kyeonghwan Hwang , Seul-Ki Park , Oon-Doo Baik , Daeung Yu","doi":"10.1016/j.lwt.2024.117005","DOIUrl":null,"url":null,"abstract":"<div><div>We compared and optimized combined green extraction (CGE) technologies to maximize the antioxidant activity of Eisenia bicyclis through response surface methodology (RSM). Firstly, conventional extraction (CE), microwave assisted extraction (MAE), and supercritical fluid extraction by carbon dioxide (SFE-CO2) were applied to extract and compare antioxidant activities of E. bicyclis. The antioxidant activity results indicated that MAE and SFE-CO2 were superior to CE alone. Based on the optimum conditions for MAE and SFE-CO2, ultrasound-assisted extraction (UAE) and high-pressure processing (HPP) were combining to increase antioxidant activity. SFE-CO2+UAE was selected as the optimum CGE technology. The DPPH-radical scavenging activity and the total phenolic content of E. bicyclis extracts using SFE-CO2+UAE were approximately 2 and 5-fold higher than those of extracts using CE with almost 9-fold higher dieckol content. We demonstrated that E. bicyclis has substantial potential as a natural antioxidant and that CGE is more effective than CE and GE in enhancing antioxidant yields.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"213 ","pages":"Article 117005"},"PeriodicalIF":6.0000,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhancement of antioxidant properties of Eisenia bicyclis extracts through combination of green extractions: Parameter optimization and comparison\",\"authors\":\"Seungmin Moon , Changheon Lee , Eunsong Cha , Kyeonghwan Hwang , Seul-Ki Park , Oon-Doo Baik , Daeung Yu\",\"doi\":\"10.1016/j.lwt.2024.117005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>We compared and optimized combined green extraction (CGE) technologies to maximize the antioxidant activity of Eisenia bicyclis through response surface methodology (RSM). Firstly, conventional extraction (CE), microwave assisted extraction (MAE), and supercritical fluid extraction by carbon dioxide (SFE-CO2) were applied to extract and compare antioxidant activities of E. bicyclis. The antioxidant activity results indicated that MAE and SFE-CO2 were superior to CE alone. Based on the optimum conditions for MAE and SFE-CO2, ultrasound-assisted extraction (UAE) and high-pressure processing (HPP) were combining to increase antioxidant activity. SFE-CO2+UAE was selected as the optimum CGE technology. The DPPH-radical scavenging activity and the total phenolic content of E. bicyclis extracts using SFE-CO2+UAE were approximately 2 and 5-fold higher than those of extracts using CE with almost 9-fold higher dieckol content. We demonstrated that E. bicyclis has substantial potential as a natural antioxidant and that CGE is more effective than CE and GE in enhancing antioxidant yields.</div></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":\"213 \",\"pages\":\"Article 117005\"},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2024-11-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S002364382401288X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S002364382401288X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

我们通过响应面方法学（RSM）对联合绿色萃取（CGE）技术进行了比较和优化，以最大限度地提高双环酵母的抗氧化活性。首先，应用常规萃取（CE）、微波辅助萃取（MAE）和二氧化碳超临界流体萃取（SFE-CO2）技术萃取双环藻并比较其抗氧化活性。抗氧化活性结果表明，MAE 和 SFE-CO2 均优于单独的 CE。根据 MAE 和 SFE-CO2 的最佳条件，将超声辅助萃取（UAE）和高压处理（HPP）相结合以提高抗氧化活性。SFE-CO2+UAE 被选为最佳的 CGE 技术。采用 SFE-CO2+UAE 技术提取的双环戊二烯的 DPPH 自由基清除活性和总酚含量比采用 CE 技术提取的分别高出约 2 倍和 5 倍，其中二羟基酚含量高出近 9 倍。我们的研究表明，E. bicyclis 具有天然抗氧化剂的巨大潜力，而且 CGE 在提高抗氧化剂产量方面比 CE 和 GE 更有效。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Enhancement of antioxidant properties of Eisenia bicyclis extracts through combination of green extractions: Parameter optimization and comparison

We compared and optimized combined green extraction (CGE) technologies to maximize the antioxidant activity of Eisenia bicyclis through response surface methodology (RSM). Firstly, conventional extraction (CE), microwave assisted extraction (MAE), and supercritical fluid extraction by carbon dioxide (SFE-CO₂) were applied to extract and compare antioxidant activities of E. bicyclis. The antioxidant activity results indicated that MAE and SFE-CO₂ were superior to CE alone. Based on the optimum conditions for MAE and SFE-CO₂, ultrasound-assisted extraction (UAE) and high-pressure processing (HPP) were combining to increase antioxidant activity. SFE-CO₂+UAE was selected as the optimum CGE technology. The DPPH-radical scavenging activity and the total phenolic content of E. bicyclis extracts using SFE-CO₂+UAE were approximately 2 and 5-fold higher than those of extracts using CE with almost 9-fold higher dieckol content. We demonstrated that E. bicyclis has substantial potential as a natural antioxidant and that CGE is more effective than CE and GE in enhancing antioxidant yields.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

LWT - Food Science and Technology 工程技术-食品科技

CiteScore

11.80

自引率

6.70%

发文量

1724

审稿时长

65 days

期刊介绍： LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.