李斯特菌抗压相关基因的全基因组分析

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xin Dou , Yangtai Liu , Zhuosi Li , Efstathios Z. Panagou , Hui Zhang , Huajian Zhu , Qingli Dong
{"title":"李斯特菌抗压相关基因的全基因组分析","authors":"Xin Dou ,&nbsp;Yangtai Liu ,&nbsp;Zhuosi Li ,&nbsp;Efstathios Z. Panagou ,&nbsp;Hui Zhang ,&nbsp;Huajian Zhu ,&nbsp;Qingli Dong","doi":"10.1016/j.lwt.2024.117027","DOIUrl":null,"url":null,"abstract":"<div><div><em>Listeria monocytogenes</em> is a crucial foodborne pathogen with significant public health implications. This study analyzed whole-genome sequences (WGS) of <em>L. monocytogenes</em> strains from public databases, examining associations between resistance genes, lineage, strain type, isolation source, and geography. Results revealed that after eliminating duplicates and strains with incomplete WGS, a total of 316 strains were deemed suitable for subsequent analyses. Within these strains, lineages I and II were extensively distributed, predominantly isolated from clinical and food sources. 56.65% of these strains fell into seven major Clonal Complexes (CC), identified by Multilocus Sequence Typing (MLST), correlating significantly with isolation information. Analysis of 46 resistance-related genes showed a high consistency of resistance genes in the same type of strains, hinting at a potential causal chain of ‘food-food environment-evolution of <em>L. monocytogenes</em>’. Moreover, the standard strains exhibit similar gene carriage rates as the sample strains, with multiple variations observed in acid-resistance genes. In conclusion, through a comprehensive analysis of the <em>L. monocytogenes</em> genome sequences, this study deepens our understanding of the differences and associations between its lineage, strain typing, isolation sources, geographical distribution, and resistance genes, thereby providing a scientific basis for formulating more effective prevention and control strategies.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"213 ","pages":"Article 117027"},"PeriodicalIF":6.0000,"publicationDate":"2024-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Whole-genome analysis of stress resistance-related genes in Listeria monocytogenes\",\"authors\":\"Xin Dou ,&nbsp;Yangtai Liu ,&nbsp;Zhuosi Li ,&nbsp;Efstathios Z. Panagou ,&nbsp;Hui Zhang ,&nbsp;Huajian Zhu ,&nbsp;Qingli Dong\",\"doi\":\"10.1016/j.lwt.2024.117027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Listeria monocytogenes</em> is a crucial foodborne pathogen with significant public health implications. This study analyzed whole-genome sequences (WGS) of <em>L. monocytogenes</em> strains from public databases, examining associations between resistance genes, lineage, strain type, isolation source, and geography. Results revealed that after eliminating duplicates and strains with incomplete WGS, a total of 316 strains were deemed suitable for subsequent analyses. Within these strains, lineages I and II were extensively distributed, predominantly isolated from clinical and food sources. 56.65% of these strains fell into seven major Clonal Complexes (CC), identified by Multilocus Sequence Typing (MLST), correlating significantly with isolation information. Analysis of 46 resistance-related genes showed a high consistency of resistance genes in the same type of strains, hinting at a potential causal chain of ‘food-food environment-evolution of <em>L. monocytogenes</em>’. Moreover, the standard strains exhibit similar gene carriage rates as the sample strains, with multiple variations observed in acid-resistance genes. In conclusion, through a comprehensive analysis of the <em>L. monocytogenes</em> genome sequences, this study deepens our understanding of the differences and associations between its lineage, strain typing, isolation sources, geographical distribution, and resistance genes, thereby providing a scientific basis for formulating more effective prevention and control strategies.</div></div>\",\"PeriodicalId\":382,\"journal\":{\"name\":\"LWT - Food Science and Technology\",\"volume\":\"213 \",\"pages\":\"Article 117027\"},\"PeriodicalIF\":6.0000,\"publicationDate\":\"2024-11-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT - Food Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0023643824013100\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643824013100","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

单核细胞增生李斯特菌是一种重要的食源性病原体,对公共卫生有重大影响。本研究分析了来自公共数据库的单核细胞增生李斯特氏菌菌株的全基因组序列(WGS),研究了抗性基因、品系、菌株类型、分离来源和地理位置之间的关联。结果显示,在剔除重复株和WGS不完整的菌株后,共有316株菌株被认为适合进行后续分析。在这些菌株中,品系 I 和 II 分布广泛,主要分离自临床和食物来源。通过多焦点序列分型(MLST)鉴定,这些菌株中有 56.65% 属于七个主要克隆复合体(CC),与分离信息显著相关。对 46 个抗性相关基因的分析表明,同类菌株的抗性基因具有高度的一致性,暗示了 "食品-食品环境-单核细胞增生梭菌进化 "的潜在因果链。此外,标准菌株与样本菌株表现出相似的基因携带率,在耐酸基因中观察到多种变异。总之,本研究通过对单核细胞增生性酵母菌基因组序列的全面分析,加深了我们对其品系、菌株分型、分离来源、地理分布和抗性基因之间的差异和关联的认识,从而为制定更有效的防控策略提供了科学依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Whole-genome analysis of stress resistance-related genes in Listeria monocytogenes
Listeria monocytogenes is a crucial foodborne pathogen with significant public health implications. This study analyzed whole-genome sequences (WGS) of L. monocytogenes strains from public databases, examining associations between resistance genes, lineage, strain type, isolation source, and geography. Results revealed that after eliminating duplicates and strains with incomplete WGS, a total of 316 strains were deemed suitable for subsequent analyses. Within these strains, lineages I and II were extensively distributed, predominantly isolated from clinical and food sources. 56.65% of these strains fell into seven major Clonal Complexes (CC), identified by Multilocus Sequence Typing (MLST), correlating significantly with isolation information. Analysis of 46 resistance-related genes showed a high consistency of resistance genes in the same type of strains, hinting at a potential causal chain of ‘food-food environment-evolution of L. monocytogenes’. Moreover, the standard strains exhibit similar gene carriage rates as the sample strains, with multiple variations observed in acid-resistance genes. In conclusion, through a comprehensive analysis of the L. monocytogenes genome sequences, this study deepens our understanding of the differences and associations between its lineage, strain typing, isolation sources, geographical distribution, and resistance genes, thereby providing a scientific basis for formulating more effective prevention and control strategies.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信