侧脑室神经囊虫病:病例报告和病例系列的系统回顾。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Zoran Milenković, Aleksandra Ignjatović, Marko Stalević, Marina Ranđelović, Goran Koraćević, Snežana Mladenović, Suzana Otašević
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引用次数: 0

摘要

目的:我们对病例报告和系列病例研究进行了文献综述,旨在更好地界定孤立性侧脑室内神经囊虫病(LVNCC)的临床表现,并根据收集到的数据讨论目前对其特征、患者人口统计学、临床表现、治疗和预后的认识。研究方法通过在Medline数据库和Google Scholar中使用以下词条的不同组合进行检索,收集本研究的数据:"脑室内神经囊虫病(IVNCC)"、"脑室囊肿"、"侧脑室囊虫病"、"脑室囊肿 "和 "脑室内囊性病变"。本文选取了1980年1月至2023年3月间发表的、报道过侧脑室囊虫病病例的英文文章进行分析。结果:本研究共纳入 48 例确诊为 LVNCC 的患者(平均年龄为 33.1 ± 14.1 岁,年龄范围为 6-70 岁)。大多数患者来自印度。主要临床表现为头痛(87.8%),其次是恶心/呕吐(51.2%)、感觉改变(51.2%)和局灶性神经功能缺损(29.3%)。大多数病例的症状持续时间为 10 天至 20 年(67.6%)。第三脑室和第四脑室囊肿患者的平均发病年龄高于第四脑室囊肿患者(P = 0.010058),而且水泡囊肿患者的比例更高(58.3%)。脑积水很常见(81.3%),单侧脑室扩大的患者占很大比例(38.5%)。手术切除寄生虫(主要是内窥镜)是最常用的治疗方法(72.9%)。术后,37.5%的病例使用了抗蠕虫药物。大多数患者(80.5%)的临床结果良好或临床状况有所改善;6 名患者死亡,7 名患者的临床结果未在报告中说明。结论囊尾蚴侵入心室主要发生在中年人身上。尽管预后受多种因素影响,但内窥镜检查是首选的治疗方案。未经治疗的患者死亡率很高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lateral Ventricle Neurocysticercosis: A Systematic Review of Case Reports and Case Series.

Purpose: We performed a literature review focusing on case reports and case series studies, aiming to better define the clinical presentation of isolated lateral intraventricular neurocysticercosis (LVNCC) and to discuss the current knowledge of its characteristics, patient demographics, clinical manifestations, treatment, and prognosis, based on the collected data. Methods: Data for this study were gathered by conducting searches on the Medline database and Google Scholar using various combinations of the following terms "intraventricular neurocysticercosis (IVNCC)," "brain ventricle cyst," "cysticercosis of lateral brain ventricles," "cysticercus cyst in brain ventricles," and "intraventricular cystic brain lesion." Articles published in English between January 1980 and March 2023 that reported cases of LVNCC were selected for analysis. Results: This study included 48 patients (mean age 33.1 ± 14.1, range 6-70 years) diagnosed with LVNCC. Most patients were from India. The predominant clinical manifestation was headache (87.8%), followed by nausea/vomiting (51.2%), altered sensorium (51.2%), and focal neurological deficits (29.3%). In most cases, symptoms lasted from 10 d to 20 years (67.6%). The mean age at symptom onset was higher than in those with cysts in the third and fourth ventricles (p = 0.010058), and a greater proportion of vesicular cysts was observed (58.3%). Hydrocephalus was common (81.3%), with a significant percentage showing unilateral ventricular enlargement (38.5%). Surgical excision of the parasite (predominantly endoscopic) was the prevailing type of treatment (72.9%). Postoperatively, anti-helminthics were administered in 37.5% of cases. Most patients (80.5%) had favorable clinical outcomes or improved clinical status; six patients died, while the clinical outcomes of seven individuals were not specified in reports. Conclusion: LVNCC is a rare form of NCC, typically characterized by symptoms lasting >7 d. Invasion of the ventricle by cysticerci occurs mainly in middle-aged individuals. Endoscopy is the preferred treatment option, although the prognosis is influenced by various factors. Mortality is high in untreated patients.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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