脂肪过多的成年人在口服 75 克葡萄糖后进行急性短跑间歇训练时,全身代谢反应无性别差异。

IF 2.9 Q3 NUTRITION & DIETETICS
Robinson Ramírez-Vélez, Hugo Alejandro Carrillo-Arango, Miguel Alejandro Atencio-Osorio, Carlos Alejandro López-Álban, Juan Carlos Calderon-González, David Morales-Álamo, Mikel Izquierdo, María Correa-Rodríguez
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引用次数: 0

摘要

背景和目的:探索急性短跑间歇训练(SIT)反应的性别差异的研究仍然有限。本研究旨在探讨生理性别对 SIT 全身代谢反应的影响。我们假设男性和女性对 SIT 的急性代谢反应会有所不同:方法:将具有多余脂肪(定义为体脂肪大于 30%)的久坐成年人(男性 15 人;女性 14 人)进行年龄(32.8 ± 7.5 岁 vs. 29.5 ± 6.5 岁)和体脂肪量(33.0 ± 6.9% vs. 33.2 ± 6.8%)配对。在摄入 75 克葡萄糖后,参与者被随机分配到对照组(静止)或 SIT 试验组(以 0.075% W kg-1 肌肉质量的阻力进行 8 × 30 秒的 "全力以赴 "自行车运动,中间有 1 分钟的恢复时间)。评估参数包括呼吸商(RQ)、静息能量消耗(REE)、底物利用率(脂肪和碳水化合物)、总能量输出以及血乳酸和血糖水平。这些数据分别在空腹和葡萄糖负荷后 60、120 和 240 分钟采集,并计算两次试验的曲线下面积(AUC):观察到性别×时间(P = 0.012)和试验(P < 0.001)对随时间变化的 RQ 有交互作用;但性别和试验之间没有显著的交互作用(P = 0.818)。在两种条件下,男性的平均 REE 值均高于女性。然而,AUC 分析表明性别与试验之间没有显著的交互作用(P = 0.562)。脂肪和碳水化合物所占百分比与试验×时间之间存在明显关系(P < 0.001)。与静息时相比,SIT 后男女的脂肪对能量消耗的贡献(克/分钟-1 和毫克/公斤-1/分钟-1)的 AUC 均有所增加(P < 0.05),不同试验的时间差异明显(P < 0.001)。SIT后,男女两性的血乳酸水平也同样升高(P < 0.05),但性别与试验之间没有显著的交互作用(AUC,P = 0.798):这些数据表明,运动在性别上存在差异,并不支持SIT的急性代谢反应在男性和女性之间存在差异的前提。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
No sex differences in systemic metabolic responses to acute sprint interval training performed after an oral 75-g glucose load in adults with excess adiposity.

Background & aims: Research exploring sex-based variations in responses to acute sprint interval training (SIT) remains limited. This study aimed to examine the impact of biological sex on the systemic metabolic response to SIT. We hypothesized that acute metabolic responses to SIT would differ between males and females.

Methods: Sedentary adults (15 males; 14 females) with excess adiposity (defined as body fat > 30%) were matched for age (32.8 ± 7.5 vs. 29.5 ± 6.5 years) and body fat mass (33.0 ± 6.9 vs. 33.2 ± 6.8%). Following a 75-g glucose load, participants were randomly allocated to either a control (resting) or SIT trial (8 × 30 s of "all-out" cycling at a resistance of 0.075% W kg-1 of muscle mass, interspersed with 1 min of recovery). Parameters assessed included respiratory quotient (RQ), resting energy expenditure (REE), substrate utilization rates (fat and carbohydrate), total energy output, and blood lactate and glucose levels. These were collected during fasting and at 60, 120, and 240 minutes post-glucose load, with the area under the curve (AUC) calculated for both trials.

Results: An interaction was observed between sex × time (P = 0.012) and trial (P < 0.001) for RQ over time; however, there was no significant interaction between sex and trial (P = 0.818). Males exhibited higher mean REE values than females in both conditions. Nevertheless, AUC analysis showed no significant interaction between sex and trial (P = 0.562). A significant trial × time relationship was found for fat and carbohydrate percentage contributions (P < 0.001). Post-SIT, AUCs for fat contribution (g min-1 and mg kg-1 min-1) to energy expenditure increased in both sexes compared with resting (P < 0.05), with differences noted among trials over time (P < 0.001). Blood lactate levels also increased similarly post-SIT in both sexes (P < 0.05), without a significant sex × trial interaction (AUC, P = 0.798).

Conclusions: These data demonstrate that exercise differed between the sexes and did not support the premise that acute metabolic responses to SIT would vary between males and females.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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