利用莼菜的光合作用制造过饱和溶氧海水及其应用

IF 1.9 4区 农林科学 Q2 FISHERIES
Shin Hirayama, Kazuya Urata, Miyuki Kusumoto, Yasuyuki Ikegami
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引用次数: 0

摘要

为了利用生产效率高的无菌莼菜创造生物质生产的新价值,我们从日本伊万里市海岸选择了培养稳定性高的无菌莼菜,并研究了利用无菌莼菜通过光合作用产生高浓度溶解氧的条件。在无菌莼菜的培养过程中,我们通过控制通气量、NO3-N 浓度和种群密度等条件,研究了产生高浓度溶解氧(DO)的条件。结果发现,在我们发现的培养控制条件下,3 小时后溶解氧达到饱和浓度的约 3.8 倍。含有高浓度溶解氧的海水对牡蛎和贝类的养殖至关重要,而它们也喜欢 20°C-25°C 的生长温度。因此,从创造生物质生产新价值的角度出发,我们开发了一种同时培育无菌莼菜和培育牡蛎的新系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Producing Supersaturated Dissolved Oxygen Seawater by Photosynthesis of Ulva sp. and Its Applications

Producing Supersaturated Dissolved Oxygen Seawater by Photosynthesis of Ulva sp. and Its Applications

In order to create new value in biomass production using sterile Ulva with high production efficiency, we selected sterile Ulva with high culture stability from the coast of Imari City in Japan and investigated the conditions for generating high concentrations of dissolved oxygen through photosynthesis using the sterile Ulva. In the cultivation of sterile Ulva, we investigated the conditions for generating high concentrations of dissolved oxygen (DO) by controlling conditions such as aeration, NO3-N concentration, and population density. As a result, we found that under the cultivation control conditions we found, DO reached about 3.8 times the saturation concentration after 3 h. It was found that this high level of DO can be maintained if the supersaturated DO seawater obtained here is properly sealed. Seawater containing high levels of DO is essential for the cultivation of oysters and shellfish, which also prefer a growth temperature of 20°C−25°C. Therefore, from the perspective of creating new value in biomass production, we developed a new system for simultaneously cultivating sterile Ulva and cultivating oysters.

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来源期刊
Aquaculture Research
Aquaculture Research 农林科学-渔业
CiteScore
4.60
自引率
5.00%
发文量
464
审稿时长
5.3 months
期刊介绍: International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
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