臧四味清瘟散缓解大鼠肺动脉高压:整合网络药理学和代谢组学

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Si Lei, Shangjie Wu
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引用次数: 0

摘要

目的:肺动脉高压(PAH)是一种致命疾病,其特点是肺血流动力学和血管发育控制不良。藏四味青飞混剂(ZSQM)是一种用于治疗慢性呼吸系统疾病的传统中药配方。然而,ZSQM 治疗 PAH 的内在机制仍不清楚。 方法:注射单克尿嘧啶(MCT)后建立 PAH 大鼠模型,评估肺血流动力学特征和病理变化。利用网络药理学发现了 ZSQM 治疗 PAH 的候选靶点。然后,利用分子对接验证了所发现的关键靶点。此外,还利用血清代谢组学鉴定了不同的代谢物。构建了代谢组学和网络药理学整合网络。 结果ZSQM 可减轻 MCT 引起的肺血管损伤和血管重塑。根据网络药理学,我们发现了 ZSQM 的核心成分 chrysin 和六个枢纽基因,包括 CYP2C19、CASP8、PTK2、VEGFA、FLT4 和 TNNI3。分子对接显示,关键靶点与蛹虫草素之间有很强的结合亲和力。同时,Western 印迹结果验证了这些关键靶点表达的显著变化。随后,我们通过 HPLC-MS 确认了 ZSQM 中存在菊粉。此外,我们还发现了 19 种可能与 ZSQM 治疗机制有关的代谢物。进一步的综合分析表明,这些关键靶点、与之相关的核心代谢物(12(S)HETE、抗坏血酸、琥珀酸、维生素 C 和 L-精氨酸)以及代谢途径之间存在相互联系。 结论本研究采用代谢组学和网络药理学得出结论,ZSQM 有可能通过靶向多个途径和分子靶点来提高 PAH 的治疗效果。这一发现表明,ZSQM 可作为一种治疗 PAH 的有前途的替代疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Zang Siwei Qingfei Mixture Alleviates Pulmonary Arterial Hypertension in Rats: Integrated Network Pharmacology and Metabolomics

Zang Siwei Qingfei Mixture Alleviates Pulmonary Arterial Hypertension in Rats: Integrated Network Pharmacology and Metabolomics

Purpose: Pulmonary arterial hypertension (PAH) is a fatal condition characterized by poor control of pulmonary hemodynamics and vascular development. Zang Siwei Qingfei mixture (ZSQM) is a traditional Chinese medicine formula used for the treatment of chronic respiratory diseases. However, the underlying mechanism of ZSQM for treating PAH remains unclear.

Methods: A PAH rat model was established after monocrotaline (MCT) injection, and pulmonary hemodynamic features and pathological changes were evaluated. The candidate targets of ZSQM against PAH were discovered using network pharmacology. Then, molecular docking was used to validate the discovered key targets. Moreover, serum metabolomics was used to identify differential metabolites. The metabolomics and network pharmacology integrated network was constructed.

Results: ZSQM alleviated MCT-induced pulmonary vascular injury and vascular remodeling. We found ZSQM core component chrysin and six hub genes according to network pharmacology, including CYP2C19, CASP8, PTK2, VEGFA, FLT4, and TNNI3. Molecular docking revealed strong binding affinities between key targets and chrysin. Meanwhile, western blotting results validated significant changes in the expression of these key targets. Subsequently, we confirmed that chrysin existed in the ZSQM by HPLC–MS. In addition, a total of 19 metabolites with potential significance were identified to be implicated in the therapeutic mechanisms of ZSQM. The further integrated analysis indicated an interconnection between these key targets, their related core metabolites (12(S)HETE, ascorbate, succinate, vitamin C, and L-arginine), and metabolic pathways.

Conclusion: The study, employing metabolomics and network pharmacology, has concluded that ZSQM has the potential to enhance the treatment of PAH by targeting multiple pathways and molecular targets. This finding suggests that ZSQM could serve as a promising alternative therapy for PAH.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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