谷氨酸能信号在 C57BL/6 小鼠习得和表达糖偏好中的作用

IF 2.4 3区 医学 Q2 BEHAVIORAL SCIENCES
Richard J Bodnar, Alexander Castillo, Ion Carata, Yerachmiel Bochner, Joymin Sarker, Nareesa Rayman, Shania Narine, Rachel Pines, Brian Limbu, Anthony Sclafani
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引用次数: 0

摘要

C57BL/6(B6)小鼠学会偏爱葡萄糖或蔗糖,而不是最初的同类或更偏爱的非营养甜味剂,这可能是由于葡萄糖的口后食欲刺激(食欲)作用。最近的证据表明,特定的十二指肠神经节细胞通过与迷走神经传入的谷氨酸能突触连接向大脑传递葡萄糖食欲信号。本研究发现,用谷氨酸受体拮抗剂鸡尾酒(犬尿酸 (KA)/D-2-amino-3-phosphonopentanoic acid (AP3))对 B6 小鼠进行腹腔预处理,并不能阻止它们对 8%葡萄糖溶液的学习偏好表达,而不是最初偏好的 0.1% 三氯蔗糖 + 0.1% 糖精溶液。然而,在使用这两种甜味剂进行 1 小时的训练期间,药物处理会阻止葡萄糖偏好的获得。全身注射 KA/AP3 也不能阻止 10.6%蔗糖溶液对 0.6%蔗糖素(三氯蔗糖)溶液的学习偏好表达。药物对蔗糖偏好习得的影响尚未确定,因为蔗糖与葡萄糖调节不同,需要进行 24 小时的训练试验。1 小时的训练方案能调节 8%葡萄糖的偏好,而不能调节 10.6%蔗糖的偏好,这一结果表明葡萄糖具有更强的食欲作用。尽管 B6 小鼠最初对蔗糖有强烈的偏好,但经过 1 小时或 24 小时的训练后,它们学会了偏好 10.6% 葡萄糖而不是 10.6% 蔗糖,这一发现证实了这一点。这种作用可以解释为 10.6%蔗糖在肠道中被消化为葡萄糖和果糖,只有葡萄糖激活了肠道-大脑食欲途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of glutamatergic signaling in the acquisition and expression of learned sugar preferences in C57BL/6 mice.

C57BL/6 (B6) mice learn to prefer glucose or sucrose to initially isopreferred or even more preferred nonnutritive sweeteners due to the postoral appetite stimulating (appetition) actions of glucose. Recent evidence indicates that specific duodenal neuropod cells transmit the glucose appetition signal to the brain via glutamatergic synaptic connections with vagal afferents. The present study found that intraperitoneal pretreatment with a glutamatergic receptor antagonist cocktail (kynurenic acid (KA)/D-2-amino-3-phosphonopentanoic acid (AP3)) in B6 mice did not block the expression of their learned preference for 8% glucose solution over an initially-preferred 0.1% sucralose + 0.1% saccharin solution. However, acquisition of the glucose preference was blocked by drug treatment during 1-h training sessions with the two sweeteners. Systemic KA/AP3 injections also did not block the expression of the learned preference for a 10.6% sucrose solution over a 0.6% sucralose solution. Drug effects on the acquisition of the sucrose preference were not determined because sucrose, unlike glucose conditioning, required 24-h training trials. The findings that the 1-h training regimen conditioned 8% glucose, but not 10.6% sucrose, preferences suggest that glucose has more potent appetition actions. This was confirmed by the finding that B6 mice learned to prefer 10.6% glucose to 10.6% sucrose after 1-h or 24-h training despite an initial strong sucrose preference. This action can be explained by 10.6% sucrose's digestion in the gut to glucose and fructose with only glucose activating the gut-brain appetition pathway.

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来源期刊
Physiology & Behavior
Physiology & Behavior 医学-行为科学
CiteScore
5.70
自引率
3.40%
发文量
274
审稿时长
47 days
期刊介绍: Physiology & Behavior is aimed at the causal physiological mechanisms of behavior and its modulation by environmental factors. The journal invites original reports in the broad area of behavioral and cognitive neuroscience, in which at least one variable is physiological and the primary emphasis and theoretical context are behavioral. The range of subjects includes behavioral neuroendocrinology, psychoneuroimmunology, learning and memory, ingestion, social behavior, and studies related to the mechanisms of psychopathology. Contemporary reviews and theoretical articles are welcomed and the Editors invite such proposals from interested authors.
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