Shuhang Fan, Qianyi Zhang, Jianyi She, Xianjun Dai
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引用次数: 0
摘要
目的:衰老是一个伴随着各种组织和器官功能衰退的过程,尤其影响肠道健康。琼脂糖低聚糖(AOS)可以延长生物体的寿命,并保护肠道。本研究评估了AOS对肠道健康的影响,并进一步验证了肠道稳态与健康状况之间的潜在关联:方法:使用 D-半乳糖诱导的衰老小鼠,通过测定肠道生理、微生物群和干细胞,研究 AOS 在促进肠道健康方面的作用:结果:随着肠道长度和隐窝深度的增加,补充AOS能降低衰老小鼠的临床虚弱指数;此外,AOS还能降低肠道的平均胀气指数和PCNA蛋白含量。此外,AOS 还能增加类杆菌和其他能产生短链脂肪酸的细菌的相对丰度,从而促进肠道微生物群的多样性。此外,AOS 还能影响衰老小鼠体内促炎因子的表达,促进肠道干细胞的增殖平衡:这些研究结果证实,AOS 可以通过维持肠道平衡来改善衰老小鼠的肠道健康,这为 AOS 作为益生元的潜在应用提供了新的见解。
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation.
Purpose: Aging is a process that accompanies a decline in the function of various tissues and organs, especially affecting intestinal health. Agarose oligosaccharide (AOS) can prolong the lifespan of organisms and protect the intestine in the previous study. It was examined to evaluate the effects of AOS on intestinal health, and the potential associations between intestinal homeostasis and health status were further validated.
Methods: D-galactose-induced aging mice were used to investigate the role of AOS in promoting intestinal health by determining intestinal physiology, microbiota and stem cells.
Results: AOS supplementation decreased the clinical frailty index of aging mice with increasing intestinal length and crypt depth; moreover, it decreased the average flatulence index and PCNA protein content in the intestine. Besides, AOS contributed to the diversity of the gut microbiota by increasing the relative abundance of Bacteroidetes and other bacteria that could produce short-chain fatty acids. Furthermore, AOS affected the expression of proinflammatory factors in aging mice, promoting the proliferative equilibrium of intestinal stem cells.
Conclusion: These findings confirmed that AOS could improve intestinal health in aging mice by maintaining intestinal homeostasis, which provides new insights into the potential application of AOS as a prebiotic.
期刊介绍:
The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on
immunology and inflammation,
gene expression,
metabolism,
chronic diseases, or
carcinogenesis,
or a major focus on
epidemiology, including intervention studies with healthy subjects and with patients,
biofunctionality of food and food components, or
the impact of diet on the environment.