为更年期过渡期饮食失调患者开发教育资源:定性共同设计研究。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Gemma Sharp, Anne Nileshni Fernando, Susan R Davis, Alisha Randhawa
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引用次数: 0

摘要

背景:在更年期过渡期间,雌二醇和孕酮等生殖激素会发生明显变化,这可能会增加饮食失调的发病风险,或加重原有的饮食失调。尽管这种风险增加了,但考虑到更年期过渡期饮食失调所面临的独特挑战,现有的教育和支持还很缺乏。本研究旨在从定性角度探讨更年期过渡期饮食失调患者的观点,并共同设计一种支持方案,以满足他们未得到满足的需求:方法:采用 "双钻型 "共同设计流程,包括四个阶段:发现、定义、开发和交付。澳大利亚有 17 名妇女在更年期过渡期间有过饮食失调的生活经历,她们参加了这四个阶段的在线研讨会,以确定她们在更年期过渡期间饮食失调方面未得到满足的健康教育需求,开发潜在的解决方案,并最终在最后阶段提供原型解决方案。所有在线研讨会都进行了录音、逐字记录,并使用定性主题分析法进行了分析。上一阶段的研究结果为下一阶段的原型创建提供了依据:定性主题分析确定了四个阶段的六大主题:缺乏对更年期与饮食失调交叉问题的认识、缺乏教育、服务有限且被污名化、从生活经验中学习、资源影响和资源开发:本研究的结果提供了一种新型在线资源的初步可接受性,该资源旨在满足更年期过渡期饮食失调患者未得到满足的教育需求。有亲身经历的妇女对该资源在提高知识水平和增强寻求治疗的能力方面的潜力给予了总体积极的反馈。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Developing an educational resource for people experiencing eating disorders during the menopause transition: A qualitative co-design study.

Background: The pronounced changes in reproductive hormones, such as oestradiol and progesterone, that occur during the menopause transition can contribute to increased risk of eating disorder onset or exacerbate a pre-existing eating disorder. Despite this heightened risk, there is a lack of available education and support that takes into consideration the unique challenges of experiencing an eating disorder during the menopause transition. This research aimed to qualitatively explore the perspectives of people with a lived experience of an eating disorder during the menopause transition, and to co-design a support option that addressed their unmet needs.

Methods: A Double Diamond co-design process was followed involving four phases: discover, define, develop, and deliver. Seventeen women in Australia with a lived experience of an eating disorder during the menopause transition participated in online workshops across the four phases to identify their unmet health educational needs in experiencing an eating disorder during this transition, develop potential solutions and ultimately deliver a prototype solution in the final phase. All online workshops were recorded, transcribed verbatim and analysed using qualitative thematic analysis. The findings from the previous phase informed the next leading to the prototype creation.

Results: Qualitative thematic analysis identified six major themes across the four phases; lack of awareness of the intersection of menopause and eating disorders, lack of education, limited and stigmatising services, learning from lived experience, resource impact and resource development.

Conclusions: Findings from this study provided preliminary acceptability of a novel online resource to address the unmet educational needs of people experiencing an eating disorder during the menopause transition. Overall positive feedback on the potential for the resource to improve knowledge and empower treatment-seeking was provided by women with lived experience.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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