孕产妇孕期饮食多样性与分娩结果之间的关系:系统综述和荟萃分析的证据。

IF 1.9 Q3 NUTRITION & DIETETICS
Amare Abera Tareke, Edom Getnet Melak, Bezawit Ketsela Mengistu, Jafar Hussen, Asressie Molla
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引用次数: 0

摘要

背景:母体营养是影响出生和后代健康的关键因素。膳食多样性(DD)是个人膳食中宏量/微量营养素充足性的代表。通过膳食多样性和出生结果来衡量孕期母体营养状况的综合证据不足。本研究旨在提供有关孕期母体 DD 和分娩结果的大量证据:方法:使用 PubMed、HINARI 和 Google Scholar 数据库对截至 2024 年 1 月 17 日的资料进行了全面检索。在全球范围内,对怀孕母亲进行的、测量产妇DD并评估出生结果(低出生体重、胎龄小、早产)的研究均被纳入,且无设计限制。采用纽卡斯尔-渥太华量表和科克伦偏倚风险工具来评估偏倚风险。研究结果汇总于表中,并在可能的情况下对几率进行了汇总。使用 I2 统计量评估了研究之间的异质性。使用漏斗图和 Egger 回归检验评估潜在的发表偏倚。为探讨稳健性,还进行了 "留一 "敏感性分析:有 33 项研究用于综合叙述性证据(低出生体重:31 项;早产:9 项;胎龄小:4 项)。而在定量分析中,有 24 份低出生体重儿记录、8 份早产记录和 4 份胎龄小记录被用于汇总结果。在这 31 项研究中,有 17 项研究报告了产妇腹泻与婴儿出生体重之间的正相关关系,13 项研究报告了中性相关关系(无统计学意义),1 项研究报告了负相关关系。总体而言,DD不足会增加婴儿出生体重不足的风险,OR = 1.71,95% CI; (1.24-2.18),I2为68.7%。未观察到产妇脐带血量不足与早产之间存在明显关联。DD不足与胎龄偏小明显相关(OR = 1.32,95% CI;1.15-1.49,I2 = 0.0%):产妇DD不足与低出生体重和小于胎龄儿的风险增加有关,但与早产无关。为了解决这些问题,必须实施和扩大针对孕妇的营养计划,尤其是在资源匮乏的环境中,以确保她们获得多样化和充足的饮食。要解决目前存在的局限性并探索孕产妇营养对儿童健康的长期影响,还需要进一步的研究。该研究已在 PROSPERO 上进行了前瞻性注册(注册号为 CRD42024513197)。本研究未获得任何资助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between maternal dietary diversity during pregnancy and birth outcomes: evidence from a systematic review and meta-analysis.

Background: Maternal nutrition is a key factor influencing birth and offspring health outcomes in later life. Dietary diversity (DD) is a proxy for the macro/micronutrient adequacy of an individual's diet. There is inadequate comprehensive evidence regarding maternal nutrition during pregnancy, measured through DD and birth outcomes. This study aimed to provide extensive evidence on maternal DD during pregnancy and birth outcomes.

Methods: A comprehensive search was performed using PubMed, HINARI, and Google Scholar databases up to January 17, 2024. Studies conducted among pregnant mothers and measuring maternal DD with an evaluation of birth outcomes (low birth weight, small for gestational age, preterm birth), in the global context without design restriction were included. The Newcastle Ottawa Scale and the Cochrane Risk of Bias tool were used to assess the risk of bias. The results are summarized in a table, and odds ratios were pooled where possible. Between-study heterogeneity was evaluated using I2 statistics. Potential publication bias was assessed using a funnel plot and Egger's regression test. To explore the robustness, a leave-one-out sensitivity analysis was conducted.

Results: Thirty-three studies were used to synthesize narrative evidence (low birth weight: 31, preterm birth: 9, and small for gestational age: 4). In contrast, 24 records for low birth weight, eight for preterm birth, and four for small for gestational age were used to pool the results quantitatively. Of the 31 studies, 17 reported a positive association between maternal DD and infant birth weight, 13 studies reported a neutral association (not statistically significant), and one study reported a negative association. Overall, inadequate DD increased the risk of low birth weight OR = 1.71, 95% CI; (1.24-2.18), with I2 of 68.7%. No significant association was observed between maternal DD and preterm birth. Inadequate DD was significantly associated with small for gestational age (OR = 1.32, 95% CI; 1.15-1.49, and I2 = 0.0%).

Conclusion: Inadequate maternal DD is associated with an increased risk of low birth weight and small for gestational age but not preterm birth, underscoring the importance of promoting adequate DD during pregnancy. To address these issues, it is essential to implement and expand nutritional programs targeted at pregnant women, especially in low-resource settings, to ensure they receive diverse and adequate diets. Further research is needed to address the current limitations and to explore the long-term implications of maternal nutrition on child health. The study was prospectively registered on PROSPERO (registration number CRD42024513197). No funding was received for this study.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
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0.00%
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131
审稿时长
15 weeks
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