Wouter Lokhorst, Inge Roof, Marieke Opsteegh, Alex Bossers, Manon Swanenburg, Wim H M van der Poel, Thomas J Hagenaars, Joke W B van der Giessen
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Additionally, the identified micro-organisms were prioritized using a self-developed scoring system and expert opinion. <b>Results:</b> Through extensive literature review, 4309 references describing 302 different micro-organisms in goats or on goat farms were identified. Additional searches and reviews for human respiratory disease caused by each of these micro-organisms yielded a final list of 76 bacteria, 7 viruses, 7 fungi, and 6 protozoa. They were assigned scores based on pneumonia type, diagnosis of respiratory disease, patient immune status, and evidence strength. Based on these scores, the most likely potential causal micro-organisms included Moraxella spp. Chlamydia psittaci, Staphylococcus aureus, and Streptococcus pneumoniae. Subsequently, the list of micro-organisms was reviewed by external experts on their perceived likelihood of the organism causing this CAP. <b>Conclusion:</b> Results of this literature study can give insight into the possible causes of pneumonia. 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引用次数: 0
摘要
背景:在荷兰,居住在山羊养殖场附近一直与社区获得性肺炎(CAP)发病率增加有关。虽然空气中的微生物可能是造成这一现象的原因之一,但目前原因仍然不明。研究目的本研究旨在探索山羊体内可引起人类肺炎的微生物。研究方法:通过查阅大量文献,确定在山羊体内检测到的所有与人类肺炎相关的微生物。此外,还利用自行开发的评分系统和专家意见对已确定的微生物进行了优先排序。结果:通过广泛的文献综述,共发现 4309 篇参考文献,其中描述了山羊或山羊养殖场中的 302 种不同微生物。通过对这些微生物引起的人类呼吸道疾病的进一步搜索和查阅,最终确定了 76 种细菌、7 种病毒、7 种真菌和 6 种原生动物的名单。根据肺炎类型、呼吸道疾病诊断、患者免疫状况和证据强度对这些微生物进行了评分。根据这些评分,最有可能的潜在致病微生物包括莫拉菌属、鹦鹉热衣原体、金黄色葡萄球菌和肺炎链球菌。随后,外部专家对微生物清单进行了审查,以确定这些微生物引起此次 CAP 的可能性。最后得出结论:这项文献研究的结果可以让我们了解肺炎的可能病因。然而,仅凭这些结果并不能对山羊养殖场周围 CAP 风险增加的真正原因得出明确的结论。
Literature review on micro-organisms from domestic goats potentially causing human pneumonia.
Background: In the Netherlands, living in proximity to goat farms has been consistently associated with an increased incidence of community-acquired pneumonia (CAP). The cause remains largely unknown though airborne microbial agents could play a role. Objective: The aim of this study is to explore micro-organisms present in goats that can cause human pneumonia. Methods: An extensive literature review was conducted to identify all micro-organisms detected in goats that are associated with human pneumonia. Additionally, the identified micro-organisms were prioritized using a self-developed scoring system and expert opinion. Results: Through extensive literature review, 4309 references describing 302 different micro-organisms in goats or on goat farms were identified. Additional searches and reviews for human respiratory disease caused by each of these micro-organisms yielded a final list of 76 bacteria, 7 viruses, 7 fungi, and 6 protozoa. They were assigned scores based on pneumonia type, diagnosis of respiratory disease, patient immune status, and evidence strength. Based on these scores, the most likely potential causal micro-organisms included Moraxella spp. Chlamydia psittaci, Staphylococcus aureus, and Streptococcus pneumoniae. Subsequently, the list of micro-organisms was reviewed by external experts on their perceived likelihood of the organism causing this CAP. Conclusion: Results of this literature study can give insight into the possible causes of pneumonia. Nonetheless, no unambiguous conclusion on the actual cause of the increased CAP risk around goat farms can be drawn solely based on these results.
期刊介绍:
Infection Ecology & Epidemiology aims to stimulate inter-disciplinary collaborations dealing with a range of subjects, from the plethora of zoonotic infections in humans, over diseases with implication in wildlife ecology, to advanced virology and bacteriology. The journal specifically welcomes papers from studies where researchers from multiple medical and ecological disciplines are collaborating so as to increase our knowledge of the emergence, spread and effect of new and re-emerged infectious diseases in humans, domestic animals and wildlife. Main areas of interest include, but are not limited to: 1.Zoonotic microbioorganisms 2.Vector borne infections 3.Gastrointestinal pathogens 4.Antimicrobial resistance 5.Zoonotic microbioorganisms in changing environment