非恶性肝病和其他疾病的白蛋白-胆红素评分。

IF 4.3 3区医学 Q1 GASTROENTEROLOGY & HEPATOLOGY

World Journal of Gastroenterology Pub Date : 2024-11-07 DOI:10.3748/wjg.v30.i41.4481

Li-Fan Zhang, Liu-Xiang Chen, Wen-Juan Yang, Bing Hu

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引用次数: 0

摘要

白蛋白胆红素（ALBI）评分是根据白蛋白和胆红素水平得出的。目前，ALBI 评分已广泛应用于各种临床环境。世界胃肠病学杂志》最近发表的一篇文章总结了 ALBI 评分在各种非恶性肝病中的应用。ALBI 评分的预测能力优于或不劣于已有的众多指标。这可能与它的连续性、敏感性和包含白蛋白有关。虽然我们认识到 ALBI 评分在许多疾病中的良好效果，但 ALBI 评分也有其局限性。应针对人群特征和其他因素进行变异研究，以验证 ALBI 的性能。应考虑进一步修改或优化 ALBI 评分。

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Albumin-bilirubin score in non-malignant liver and other diseases.

The albumin-bilirubin (ALBI) score is derived from albumin and bilirubin levels. Currently, the ALBI score is widely used in various clinical settings. A recent article in the World Journal of Gastroenterology summarized the application of the ALBI score in various non-malignant liver diseases. The ALBI score has a predictive power that is superior or non-inferior to established numerous measures. This may be related to its contiguity, sensitivity, and inclusion of albumin. While we recognize the good results of the ALBI score in a number of diseases, the ALBI score also has limitations. Variation studies for population characteristics and other factors should be performed to validate the performance of ALBI. Further modifications or optimization of ALBI scores should be taken into account.

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来源期刊

World Journal of Gastroenterology 医学-胃肠肝病学

CiteScore

7.80

自引率

4.70%

发文量

464

审稿时长

2.4 months

期刊介绍： The primary aims of the WJG are to improve diagnostic, therapeutic and preventive modalities and the skills of clinicians and to guide clinical practice in gastroenterology and hepatology.