茶树微生物在提高茶叶品质中的作用。

IF 14 1区生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Trends in Microbiology Pub Date : 2024-11-08 DOI:10.1016/j.tim.2024.10.005

Wenxin Tang, Wei Xin, Tongda Xu, Zhenbiao Yang

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引用次数: 0

摘要

寄居在茶树不同部位的微生物对茶树的生长发育、抗病性和抗逆性起着重要的作用，这些微生物在提高茶叶品质方面具有一定的潜力。本论坛主要总结和讨论微生物在调节茶树中的作用及其在提高茶叶品质方面的前景。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Tea plant microorganisms in the improvement of tea quality.

Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.

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来源期刊

Trends in Microbiology 生物-生化与分子生物学

CiteScore

25.30

自引率

0.60%

发文量

193

审稿时长

6-12 weeks

期刊介绍： Trends in Microbiology serves as a comprehensive, multidisciplinary forum for discussing various aspects of microbiology, spanning cell biology, immunology, genetics, evolution, virology, bacteriology, protozoology, and mycology. In the rapidly evolving field of microbiology, technological advancements, especially in genome sequencing, impact prokaryote biology from pathogens to extremophiles, influencing developments in drugs, vaccines, and industrial enzyme research.