血浆脂肪酸和子痫前期风险遗传替代物的双向孟德尔随机分析

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2024-10-31 DOI:10.3390/nu16213748
Jingqi Zhou, Shuo Jiang, Dangyun Liu, Xinyi Li, Ziyi Zhou, Zhiheng Wang, Hui Wang
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引用次数: 0

摘要

背景:以往的研究报告显示,脂肪酸与先兆子痫风险之间存在关联。然而,这些关联的因果关系仍不确定。本研究假设特定血浆脂肪酸与先兆子痫或其他孕产妇高血压疾病(PE-HTPs)之间存在因果关系。为了验证这一假设,采用了双样本双向孟德尔随机化(MR)分析来确定因果效应:方法:从一项欧洲血统的全基因组关联研究(GWAS)中获得了与 PE-HTPs 和脂肪酸相关的单核苷酸多态性。采用逆方差加权、MR-Egger、加权中位数、简单模式和加权模式等方法进行了双向MR分析。为了评估 MR 结果的稳健性,还进行了敏感性分析,包括异质性、水平多向性和共定位测试:分析结果表明,PE-HTPs 与几种脂肪酸之间存在因果关系,包括单不饱和脂肪酸(MUFA)、ω-6 脂肪酸(n-6 FA)、亚油酸(LA)、二十二碳六烯酸(DHA)以及 PUFA/MUFA 比率。基因预测的较高 PE-HTPs 风险与较低的血浆 n-6 脂肪酸(OR = 0.96,95% CI:0.93-0.99),尤其是 LA(OR = 0.95,95% CI:0.92-0.98)显著相关。相反,DHA的增加(OR = 0.86,95% CI:0.78-0.96)和PUFA/MUFA比率的提高(OR = 0.86,95% CI:0.76-0.98)与PE-HTPs风险的降低有关。MUFA 水平升高(OR = 1.12,95% CI:1.00-1.25)与风险增加有关:本研究提供了强有力的遗传学证据,支持 PE-HTPs 与特定血浆脂肪酸之间的双向因果关系,强调了脂肪酸代谢在孕产妇高血压疾病中的关键作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bidirectional Mendelian Randomization Analysis of Genetic Proxies of Plasma Fatty Acids and Pre-Eclampsia Risk.

Background: Previous studies have reported associations between fatty acids and the risk of pre-eclampsia. However, the causality of these associations remains uncertain. This study postulates a causal relationship between specific plasma fatty acids and pre-eclampsia or other maternal hypertensive disorders (PE-HTPs). To test this hypothesis, two-sample bidirectional Mendelian randomization (MR) analyses were employed to determine the causality effects.

Methods: Single-nucleotide polymorphisms associated with PE-HTPs and fatty acids were obtained from a genome-wide association study (GWAS) of European ancestry. Bidirectional MR analyses were conducted using methods such as inverse variance weighted, MR-Egger, weighted median, simple mode, and weighted mode. Sensitivity analyses, including tests for heterogeneity, horizontal pleiotropy, and co-localization, were conducted to assess the robustness of MR results.

Results: The analyses revealed causal relationships between PE-HTPs and several fatty acids, including monounsaturated fatty acid (MUFA), omega-6 fatty acid (n-6 FA), linoleic acid (LA), docosahexaenoic acid (DHA), and the PUFA/MUFA ratio. Genetically predicted higher risk of PE-HTPs was significantly associated with lower plasma n-6 FA (OR = 0.96, 95% CI: 0.93-0.99), particularly LA (OR = 0.95, 95% CI: 0.92-0.98). Conversely, increased DHA (OR = 0.86, 95% CI: 0.78-0.96) and a higher PUFA/MUFA ratio (OR = 0.86, 95% CI: 0.76-0.98) were associated with a reduced risk of PE-HTPs. Elevated MUFA levels (OR = 1.12, 95% CI: 1.00-1.25) were related to an increased risk.

Conclusions: This study provides robust genetic evidence supporting bidirectional causal relationships between PE-HTPs and specific plasma fatty acids, underscoring the critical role of fatty acid metabolism in maternal hypertensive disorders.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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