从Genista carinalis Griseb.中分离出新的异黄酮衍生物及其生物活性。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Hilmican Caliskan, Temine Sabudak, H Hulya Orak, Merve Argon, Cansel Cakir, Mehmet Ozturk
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引用次数: 0

摘要

玄参属植物一直被用于治疗风湿病、糖尿病和溃疡病。本文测定了苁蓉提取物的抗氧化、抗胆碱酯酶和抗糖尿病活性。抗氧化活性采用 FRAP、DPPH、CUPRAC 和 TEAC 法,抗胆碱酯酶活性采用乙酰胆碱酯酶和丁酰胆碱酯酶法,抗糖尿病活性采用α-淀粉酶和α-葡萄糖苷酶分光光度法。根据活性结果,可以对乙酸乙酯提取物的植物化学成分进行研究,因为乙酸乙酯提取物的活性最好。三种新的异黄酮类化合物:5-甲基-7-甲氧基-4'-羟基异黄酮(3)、7-乙酰基-5-羟基-4'-甲氧基异黄酮(4)和 7-O-[β-D-吡喃葡萄糖基-(6''→6''')-β-D-吡喃葡萄糖基]-5-4'-二羟基异黄酮(5)、从乙酸乙酯提取物中分离出了两种已知化合物:异黄酮(1)和 6-羟基生物黄酮 A(2)。通过大量的一维、二维核磁共振和质谱数据分析,阐明了它们的结构。化合物(3)在 TEAC、FRAP 和 CUPRAC 试验中表现出最高的抗氧化潜力,而(2)则在分离出的化合物中表现出更高的丁酰胆碱酯酶抑制活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of new isoflavonoids derivatives from Genista carinalis Griseb. and biological activity.

The genus Genista L. has been used in the treatment of rheumatic, diabetic and ulcerous diseases. Herein, the antioxidant, anticholinesterase, and antidiabetic activities of Genista carinalis Griseb. extracts were determined. The antioxidant activity was performed FRAP, DPPH, CUPRAC, and TEAC assays, while anticholinesterase activity was performed against acetylcholinesterase and butyrylcholinesterase, and antidiabetic activity against α-amylase and α-glucosidase, spectrophotometrically. The activity results allowed for the study of the phytochemistry of the ethyl acetate extract that exhibited the best activity. Three new isoflavonoids, 5-methyl-7-methoxy-4'-hydroxy isoflavone (3), 7-acetyl-5-hydroxy-4'-methoxy isoflavone (4) and 7-O-[β-D-glucopyranosyl-(6''→6''')-β-D-glucopyranosyl]-5-4'-dihydroxy isoflavone (5), together with two known compounds, isoprunetin (1) and 6-hydroxy biochanin A (2) were isolated from the ethyl acetate extract. Their structures were elucidated by extensive 1D-, 2D-NMR, and MS data analyses. Compound (3) showed the highest antioxidant potential in TEAC, FRAP, and CUPRAC assays, while (2) exhibited higher butyrylcholinesterase enzyme inhibitory activity among the isolated compounds.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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