通过气相色谱-质谱(GC-MS)和液相色谱-质谱/质谱(LC-MS/MS)进行植物化学评价:对地方物种 Centaurea amanicola Hub.-Mor. 和 C. antitauri Hayek(菊科)提取物的抗糖尿病、抗菌、抗氧化和基因毒性活性的综合研究。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Mohaddeseh Nobarirezaeyeh, Hafize Yuca, Bilge Aydın, Ayşe Civaş, Songül Karakaya, Mehmet Karadayı, Abdussamed Yasin Demir, Mehmet Bona, Bilal Yılmaz, Gamze Göger, Muhammed Ziya Şahinöz, Elif Beyza Özer, Enes Tekman, Zühal Güvenalp, Ayşe Mine Gençler Özkan
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引用次数: 0

摘要

本研究调查了从菊科植物半枝莲(Centaurea amanicola)和抗陶醉草(C. antitauri)中提取的提取物的抗糖尿病、抗菌、抗氧化和基因毒性活性。对甲醇提取物进行了酚类和脂肪油含量分析。确定了脂肪油的主要成分,包括 C. antitauri 的十六酸甲酯(48.30%)和七烷(22.13%),以及 C. amanicola 的十六酸甲酯(16.29%)和亚油酸甲酯(13.55%)。两个物种的己烷提取物对α-淀粉酶的抑制率最高,分别为 55.53% 和 41.57%。通过 ABTS-+ 和 DPPH- 清除率测定的抗氧化活性在不同提取物中存在差异,其中 C. antitauri 的二氯甲烷提取物和 C. amanicola 的乙酸乙酯提取物具有显著的功效。C. antitauri 的二氯甲烷萃取物对白色念珠菌有效,MIC= 156.25 µg/mL。重要的是,所有提取物的基因毒性都是安全的。总之,研究结果凸显了这些提取物在各种医药应用方面的潜力,尤其是在控制糖尿病和抗微生物感染方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical evaluation via GC-MS and LC-MS/MS: a comprehensive study of antidiabetic, antimicrobial, antioxidant, and genotoxic activities of extracts from endemic species Centaurea amanicola Hub.-Mor. and C. antitauri Hayek (Asteraceae).

The study investigated the antidiabetic, antimicrobial, antioxidant, and genotoxic activities of extracts from Centaurea amanicola and C. antitauri (Asteraceae). Methanol extracts were analysed for phenolic and fatty oil contents. Major components of fatty oils were identified, including methyl hexadecanoate (48.30%) and heptacosane (22.13%) in C. antitauri, and methyl hexadecanoate (16.29%) and methyl linoleate (13.55%) in C. amanicola. The highest α-amylase inhibition was observed in hexane extracts of both species with 55.53% and 41.57% inhibition values, respectively. Antioxidant activity, measured by ABTS•+ and DPPH scavenging, varied among extracts, with notable efficacy in C. antitauri dichloromethane extract and C. amanicola ethyl acetate extract. The dichloromethane extract of C. antitauri demonstrated effectiveness against Candida albicans with MIC= 156.25 µg/mL. Importantly, all extracts were found to be genotoxicity-safe. Overall, the findings highlight the potential of these extracts for various medicinal applications, particularly in managing diabetes and combating microbial infections.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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