描述从人类口腔中分离出的牙链球菌(Streptococcus dentalis sp.nov.)、牙龈链球菌(Streptococcus gingivalis sp.nov.)和舌链球菌(Streptococcus lingualis sp.nov.)。

IF 3.3 4区 生物学 Q2 MICROBIOLOGY
Beom-Jin Goo, Young-Sik Choi, Do-Hun Gim, Su-Won Jeong, Jee-Won Choi, Hojun Sung, Jae-Yun Lee, Jin-Woo Bae
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引用次数: 0

摘要

我们从人类口腔中分离出 S1T、S2T 和 S5T 三株新菌株,并将它们鉴定为不同的新物种。所有这些菌株都是兼性厌氧、革兰氏染色阳性、无鞭毛的细菌。这些菌株的最佳生长条件是在哥伦比亚肉汤(CB)中,温度 37 °C,pH 7.0,无氯化钠。利用 16S rRNA 基因和全基因组测序进行的系统发育分析证实,所有这三种菌株都属于链球菌属。S1T 株、S2T 株和 S5T 株的 16S rRNA 基因序列与寄生链球菌的相似度最高,分别为 98.57%、99.05% 和 99.05%,三株菌株与寄生链球菌的直向平均核苷酸同一性(OrthoANI)值分别为 93.82%、93.67% 和 94.04%。新型菌株之间的成对 OrthoANI 值分别为 94.37%(S1T-S2T)、95.03%(S2T-S5T)和 94.71%(S1T-S5T)。所有菌株的主要细胞脂肪酸均为 C20:1 ω9c 和总特征 8(C18:1 ω7c 和/或 C18:1 ω6c)。此外,二磷脂酰甘油(DPG)和羟基磷脂酰乙醇胺(OH-PE)被确定为主要极性脂质。在所有菌株中均未检测到甲萘醌。系统发生学、表型学、化学分类学和基因型分析的结果表明,菌株 S1T、S2T 和 S5T 代表链球菌属中三个不同的新种,我们建议将菌株 S1T 命名为 Streptococcus dentalis sp.nov.为菌株 S1T(= KCTC 21234T = JCM 36526T),牙龈链球菌新菌株为菌株 S2T(= KCTC 21235T = JCM 36527T),舌链球菌新菌株为菌株 S5T(= KCTC 21236T = JCM 36528T)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Description of Streptococcus dentalis sp. nov., Streptococcus gingivalis sp. nov., and Streptococcus lingualis sp. nov., Isolated from Human Oral Cavities.

We isolated three novel strains, S1T, S2T, and S5T, from human oral cavities and identified them as distinct novel species. All these strains are facultatively anaerobic, Gram-stain-positive, and non-flagellated bacteria. Their optimal growth conditions for these strains were observed in Columbia broth (CB) at 37 °C, pH 7.0, and in the absence of NaCl. Phylogenetic analyses, employing the 16S rRNA gene and whole-genome sequencing, confirmed that all three strains belong to the genus Streptococcus. The 16S rRNA gene sequences of strains S1T, S2T, and S5T showed the highest similarities to Streptococcus parasanguinis, 98.57%, 99.05%, and 99.05%, respectively, and the orthologous average nucleotide identity (OrthoANI) values between the three strains and S. parasanguinis were 93.82%, 93.67%, and 94.04%, respectively. The pairwise OrthoANI values between the novel strains were 94.37% (S1T-S2T), 95.03% (S2T-S5T), and 94.71% (S1T-S5T). All strains had C20:1 ω9c and summed feature 8 (C18:1 ω7c and/or C18:1 ω6c) as major cellular fatty acids. Additionally, diphosphatidylglycerol (DPG) and hydroxyphosphatidylethanolamine (OH-PE) were identified as major polar lipids. Menaquinone was undetected in all strains. The results from the phylogenetic, phenotypic, chemotaxonomic, and genotypic analyses collectively indicated that strains S1T, S2T, and S5T represent three distinct novel species within the genus Streptococcus, and we propose the names Streptococcus dentalis sp. nov. for strain S1T (= KCTC 21234T = JCM 36526T), Streptococcus gingivalis sp. nov. for strain S2T (= KCTC 21235T = JCM 36527T), and Streptococcus lingualis sp. nov. for strain S5T (= KCTC 21236T = JCM 36528T).

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来源期刊
Journal of Microbiology
Journal of Microbiology 生物-微生物学
CiteScore
5.70
自引率
3.30%
发文量
0
审稿时长
3 months
期刊介绍: Publishes papers that deal with research on microorganisms, including archaea, bacteria, yeasts, fungi, microalgae, protozoa, and simple eukaryotic microorganisms. Topics considered for publication include Microbial Systematics, Evolutionary Microbiology, Microbial Ecology, Environmental Microbiology, Microbial Genetics, Genomics, Molecular Biology, Microbial Physiology, Biochemistry, Microbial Pathogenesis, Host-Microbe Interaction, Systems Microbiology, Synthetic Microbiology, Bioinformatics and Virology. Manuscripts dealing with simple identification of microorganism(s), cloning of a known gene and its expression in a microbial host, and clinical statistics will not be considered for publication by JM.
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