评估以抗体缺陷为主的先天性免疫错误患者体内多向欧米伽-3 脂肪酸的浓度:一项试点研究。

IF 2.6 Q2 ALLERGY
K Napiórkowska-Baran, B Szymczak, J Lubański, Z Bartuzi
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引用次数: 0

摘要

摘要:背景:欧米茄-3 脂肪酸参与人体的许多过程。其有益作用主要体现在心血管和免疫系统方面。免疫缺陷患者由于免疫球蛋白水平降低,主要存在抗体缺陷,因此应消除对病程产生不利影响的因素。研究方法对 19 名主要存在抗体缺陷的原发性免疫缺陷患者(其中 14 人患有 CVID)和 18 名免疫功能正常的参与者进行了血液检测,以确定 EPA、DHA 的浓度和欧米伽-3 指数值。采用曼-惠特尼 U 检验来确定统计意义。结果与对照组相比,免疫缺陷患者,尤其是 CVID 患者的 DHA,特别是 EPA 等欧米伽-3 脂肪酸的平均浓度总体略低(CVID:0.86% ± 0.28% vs 1.06% ± 0.31%,p = 0.095),30-39 岁患者的差异最为明显(0.67 ± 0.16% vs 1.12 ± 0.12%,p = 0.025)。63%的免疫缺陷患者的欧米伽-3指数值在4-8之间,而对照组的这一比例为39%。37%以抗体缺陷为主的参与者的欧米伽-3指数值大于8%(占所有CVID组的29%),而对照组为61%。没有一名参与者的结果达到或低于 4%。无免疫缺陷者更常食用富含欧米伽-3 酸的产品。结论。这些研究结果表明,以抗体缺陷为主的原发性免疫缺陷患者的欧米伽-3指数值往往较低,尽管并不明显,而且与对照组相比,他们的心血管风险似乎更高。研究还表明,需要开展有关食用富含欧米伽-3 脂肪酸产品的效果和必要性的教育,尤其是对免疫缺陷患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of concentrations of multidirectional omega-3 fatty acids in inborn errors of immunity with predominantly antibody defects: a pilot study.

Summary: Background.Omega-3 fatty acids are involved in many processes in the human body. Their beneficial effects were documented mainly in relation to cardiovascular and immune systems. Patients with immunodeficiencies with predominantly antibody defects due to their reduced immunoglobulin levels should have factors adversely affecting the course of the disease eliminated. Methods. Nineteen primary immunodeficient patients with predominant antibody defects (out of which fourteen with CVID) and eighteen immunocompetent participants had their blood tested in order to determine the concentration of EPA, DHA and omega-3 index values. The Mann-Whitney U tests were used to determine statistical significance. Results. Immunodeficient participants, especially with CVID, overall tend to have a slightly lower mean concentration of omega-3 fatty acids such as DHA and in particular EPA (CVID: 0.86% ± 0.28% vs 1.06% ± 0.31%, p = 0.095) as compared with the control group and the differences were most evident among patients aged 30-39 (0.67 ± 0.16% vs 1.12 ± 0.12%, p = 0.025). 63% of patients with immunodeficiency had an omega-3 index value between 4-8, compared to 39% in the control group. 37% of participants with predominantly antibody defects had an omega-3 index value > 8% (29% of all CVID group) compared with 61% of the control group. None of the participants achieved a result of 4% or lower. People without immunodeficiency consumed products rich in omega-3 acids more often. Conclusions. These findings suggest that primary immunodeficient patients with predominantly antibody defects tend to have lower omega-3 index values, albeit not significantly and seem to have higher cardiovascular risk than the control group. Research has also shown that education is needed regarding the effects and necessity of consuming products rich in omega-3 fatty acids, especially in patients with immunodeficiency.

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