转录因子 CaBBX10 促进辣椒果实中叶绿素和类胡萝卜素色素的积累

IF 6.5 1区 生物学 Q1 PLANT SCIENCES
Jin Wang, Qingyun Shan, Qiaoling Yuan, Luzhao Pan, Meiqi Wang, Pei Zhao, Feng Yu, Li Dai, Lingling Xie, Zhongyi Wang, Xiongze Dai, Li Chen, Xuexiao Zou, Cheng Xiong, Fan Zhu, Feng Liu
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引用次数: 0

摘要

叶绿素和类胡萝卜素是直接影响辣椒果实经济价值的两种关键光合色素。然而,在辣椒果实发育过程中,叶绿素和类胡萝卜素积累的协调调控机制仍不明确。本研究发现,辣椒 B-box 10(CaBBX10)是一种候选中枢转录因子,在辣椒果实的早期发育过程中发挥着双重作用。CaBBX10病毒诱导的基因沉默和过表达实验表明,编码的转录因子能促进辣椒果实中叶绿素和类胡萝卜素的积累。进一步的综合分析表明,CaBBX10可直接与镁螯合酶亚基D亚基(CaCHLD)和植物烯合成酶1(CaPSY1)的启动子结合,从而激活它们分别在叶绿素和类胡萝卜素生物合成途径中的表达。此外,研究还发现光变态因子 CaCOP1 与 CaBBX10 发生物理作用,并导致其降解。因此,CaBBX10 可能是连接叶绿素和类胡萝卜素生物合成与光信号转导的关键环节。总之,我们的研究结果揭示了同时促进辣椒果实叶绿素和类胡萝卜素积累的复杂转录调控机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit
Chlorophylls and carotenoids are two pivotal photosynthetic pigments directly influencing the economic value of pepper (Capsicum annuum L.) fruits. However, the coordinated regulatory mechanisms governing the accumulation of both chlorophylls and carotenoids during pepper fruit development remain elusive. In this study, pepper B-box 10 (CaBBX10), a candidate hub transcription factor, was found to play dual roles in the early development of pepper fruit. CaBBX10 virus-induced gene silencing and overexpression experiments demonstrated that the encoded transcription factor promotes both chlorophyll and carotenoid accumulation in pepper fruit. Further comprehensive analyses showed that CaBBX10 directly binds to the promoter of magnesium chelatase subunit D subunit (CaCHLD) and phytoene synthase 1 (CaPSY1), thereby activating their expression in the chlorophyll and carotenoid biosynthesis pathways, respectively. Additionally, the photomorphogenic factor CaCOP1 was found to physically interact with CaBBX10 and lead to its degradation. Therefore, CaBBX10 may serve as a critical link connecting chlorophyll and carotenoid biosynthesis to light signaling. Altogether, our findings reveal a mechanism for the complex transcriptional regulation that simultaneously promotes chlorophyll and carotenoid accumulation in pepper fruit.
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来源期刊
Plant Physiology
Plant Physiology 生物-植物科学
CiteScore
12.20
自引率
5.40%
发文量
535
审稿时长
2.3 months
期刊介绍: Plant Physiology® is a distinguished and highly respected journal with a rich history dating back to its establishment in 1926. It stands as a leading international publication in the field of plant biology, covering a comprehensive range of topics from the molecular and structural aspects of plant life to systems biology and ecophysiology. Recognized as the most highly cited journal in plant sciences, Plant Physiology® is a testament to its commitment to excellence and the dissemination of groundbreaking research. As the official publication of the American Society of Plant Biologists, Plant Physiology® upholds rigorous peer-review standards, ensuring that the scientific community receives the highest quality research. The journal releases 12 issues annually, providing a steady stream of new findings and insights to its readership.
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