在微波加热条件下将果糖转化为 5-羟甲基糠醛的铁改性酸性碳化物

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Letícia F. L. Machado, Luana S. Andrade, Dalmo Mandelli and Wagner A. Carvalho*, 
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引用次数: 0

摘要

在硫酸、磁铁矿和硝酸铁(III)存在下,通过水热碳化和甘油热解制备了具有布氏酸性位点和氧化铁修饰的碳。这些固体被测试用作将果糖转化为 5-hydroxymethylfurfural (5-HMF) 的催化剂。表征技术显示,该固体中均匀存在 4.89 mmol g-1 的总酸性基团,其中包括高达 1.87 mmol g-1 的磺酸基团和羧酸基团。这种布氏酸性和路易斯酸性与较小的表面积相结合,使得在 140 °C 温度下,使用微波加热和二甲基亚砜(DMSO)作为溶剂,只需 10 分钟就能转化 94% 的果糖,对 5-HMF 的选择性高达 95%。这种性能得益于催化剂表面酸性基团和氧化铁的微波吸收能力,从而形成 "热点"。在含有 Fe3O4 的情况下通过水热碳化法获得的催化剂 HCC-20% Fe3O4 在连续重复使用长达四个周期后表现出了稳定性。第一次使用后,转化率和选择性略有下降,这是因为在合成过程中存在未融入固体的酸性物质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Iron-Modified Acid Carbons for the Conversion of Fructose to 5-Hydroxymethylfurfural under Microwave Heating

Carbons with Brønsted acidic sites and iron oxide modifications were prepared through hydrothermal carbonization and glycerol pyrolysis in the presence of sulfuric acid, magnetite, and iron(III) nitrate. The solids were tested as catalysts in converting fructose to 5-hydroxymethylfurfural (5-HMF). Characterization techniques revealed a uniform presence of 4.89 mmol g–1 total acidic groups, including up to 1.87 mmol g–1 sulfonic and carboxylic groups. Combined with a reduced surface area, the Brønsted and Lewis acidity enabled the conversion of 94% of fructose with selectivity values as high as 95% for 5-HMF in just 10 min at 140 °C, using microwave heating and dimethyl sulfoxide (DMSO) as the solvent. This performance was attributed to the selective heating of the catalyst surface by the microwave absorption capacity of the acidic groups and iron oxide, leading to the formation of “hot spots.” The catalyst obtained by hydrothermal carbonization in the presence of Fe3O4, HCC-20% Fe3O4, demonstrated stability when reused for up to four consecutive cycles. A slight reduction in conversion and selectivity was observed after the first use, attributed to the presence of acid species not incorporated into the solid during the synthesis process.

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CiteScore
7.20
自引率
4.30%
发文量
567
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