Caitlin A Gould, Shannon Frattaroli, D'Ann L Williams, Maria T Bulzacchelli, Daniel J Barnett, Meghan F Davis
{"title":"当事情变得糟糕时,它确实会影响到你:美国切萨皮克湾水工对振动相关职业风险和危害的看法。","authors":"Caitlin A Gould, Shannon Frattaroli, D'Ann L Williams, Maria T Bulzacchelli, Daniel J Barnett, Meghan F Davis","doi":"10.1097/JOM.0000000000003247","DOIUrl":null,"url":null,"abstract":"<p><strong>Abstract: </strong>Commercial fishing is a dangerous profession with known hazards for musculoskeletal injuries, yet minimal examination of microbiological or attendant psychosocial hazards from water- and food-borne pathogens like Vibrio vulnificus and V. parahaemolyticus exists. Improving knowledge of Vibrio -related hazards addresses Total Worker Health® concerns for commercial fisheries workers.</p><p><strong>Methods: </strong>Following a grounded theory approach, we conducted semistructured interviews with watermen and related workers who fish and harvest shellfish in the Chesapeake Bay, USA, to investigate risk perceptions and understanding, and compliance with regulations intended to reduce worker and consumer illnesses and injuries from pathogen exposures.</p><p><strong>Results: </strong>Worker and consumer illnesses and injuries, and threat of fishery closures-with regulatory and organizational factors-influence this workforce.</p><p><strong>Conclusions: </strong>Our findings support interventions that promote monitoring, surveillance, and awareness of Vibrio- related risk among watermen, regulatory officials, medical professionals, and the public.</p>","PeriodicalId":94100,"journal":{"name":"Journal of occupational and environmental medicine","volume":" ","pages":"e635-e641"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"When Things Go South, It Does Affect You: Perceptions of Vibrio- Related Occupational Risk and Harm Among Chesapeake Bay, USA,-Based Watermen.\",\"authors\":\"Caitlin A Gould, Shannon Frattaroli, D'Ann L Williams, Maria T Bulzacchelli, Daniel J Barnett, Meghan F Davis\",\"doi\":\"10.1097/JOM.0000000000003247\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Abstract: </strong>Commercial fishing is a dangerous profession with known hazards for musculoskeletal injuries, yet minimal examination of microbiological or attendant psychosocial hazards from water- and food-borne pathogens like Vibrio vulnificus and V. parahaemolyticus exists. Improving knowledge of Vibrio -related hazards addresses Total Worker Health® concerns for commercial fisheries workers.</p><p><strong>Methods: </strong>Following a grounded theory approach, we conducted semistructured interviews with watermen and related workers who fish and harvest shellfish in the Chesapeake Bay, USA, to investigate risk perceptions and understanding, and compliance with regulations intended to reduce worker and consumer illnesses and injuries from pathogen exposures.</p><p><strong>Results: </strong>Worker and consumer illnesses and injuries, and threat of fishery closures-with regulatory and organizational factors-influence this workforce.</p><p><strong>Conclusions: </strong>Our findings support interventions that promote monitoring, surveillance, and awareness of Vibrio- related risk among watermen, regulatory officials, medical professionals, and the public.</p>\",\"PeriodicalId\":94100,\"journal\":{\"name\":\"Journal of occupational and environmental medicine\",\"volume\":\" \",\"pages\":\"e635-e641\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of occupational and environmental medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1097/JOM.0000000000003247\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/10/25 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of occupational and environmental medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1097/JOM.0000000000003247","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/10/25 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
When Things Go South, It Does Affect You: Perceptions of Vibrio- Related Occupational Risk and Harm Among Chesapeake Bay, USA,-Based Watermen.
Abstract: Commercial fishing is a dangerous profession with known hazards for musculoskeletal injuries, yet minimal examination of microbiological or attendant psychosocial hazards from water- and food-borne pathogens like Vibrio vulnificus and V. parahaemolyticus exists. Improving knowledge of Vibrio -related hazards addresses Total Worker Health® concerns for commercial fisheries workers.
Methods: Following a grounded theory approach, we conducted semistructured interviews with watermen and related workers who fish and harvest shellfish in the Chesapeake Bay, USA, to investigate risk perceptions and understanding, and compliance with regulations intended to reduce worker and consumer illnesses and injuries from pathogen exposures.
Results: Worker and consumer illnesses and injuries, and threat of fishery closures-with regulatory and organizational factors-influence this workforce.
Conclusions: Our findings support interventions that promote monitoring, surveillance, and awareness of Vibrio- related risk among watermen, regulatory officials, medical professionals, and the public.