比较评估 1,25-二羟维生素 D3 在二维和三维培养猪肠上皮细胞系 IPEC-J2 中对内质网应激诱导效应的调节作用

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences
Gaiping Wen, Klaus Eder, Robert Ringseis
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引用次数: 0

摘要

在动物营养研究中使用猪肠上皮细胞(IEC)系 IPEC-J2 的传统二维(2D)培养,其缺点是在非生理条件下研究 IEC 功能,这限制了将知识转移到体内环境的能力。因此,本研究的目的是建立一种更有说服力、更有意义的 IPEC-J2 细胞三维(3D)培养方法,以便在更类似组织的环境中研究细胞功能、并比较内质网(ER)应激诱导剂妥卡霉素(TM)对ER应激指标、紧密连接蛋白(TJP)表达、炎症和细胞凋亡相关基因的影响,以及1,25-二羟基维生素D3(1,25D3)在二维和三维培养的IPEC-J2细胞中对这些参数的调节作用。已公布的 Caco-2 细胞三维培养方案被成功应用于 IPEC-J2 细胞的培养,完全分化的三维 IPEC-J2 球体显示出特有的球形结构,单层 IPEC-J2 细胞围绕着一个中心腔。用 TM 处理二维 IPEC-J2 细胞和三维 IPEC-J2 球形体 24 小时后,ER 应激靶基因热休克蛋白家族 A(Hsp70)成员 5(HSPA5)和 DNA 损伤诱导转录本 3(DDIT3)的 mRNA 和/或蛋白质水平明显升高,而同时用 TM 和 1,25D3 处理二维和三维细胞培养的 IPEC-J2 细胞并没有减轻 TM 诱导的 ER 应激。相反,TM 诱导的促炎症基因[白细胞介素 6(IL6)、IL8]和促凋亡基因[BCL2 相关 X、凋亡调节因子(BAX)、Caspase 3(CASP3)、CASP8]以及编码 TJP 的基因[TJP1、在三维 IPEC-J2 球形细胞中,联合使用 TM 和 1,25D3 可减少 TJP 基因[TJP1、claudin 1 (CLDN1)、CLDN3、occludin (OCLN)、cadherin 1 (CDH1)、junctional adhesion molecule 1 (JAM1)]的数量,但在二维细胞培养中却没有减少。1,25D3 在 IPEC-J2 细胞培养中的作用取决于所应用的培养模式。在传统的二维 IPEC-J2 细胞培养中,1,25D3 不会抑制 TM 诱导的炎症、细胞凋亡和 TJP 相关基因的表达,但在更有意义的三维 IPEC-J2 细胞培养模型中,1,25D3 会抑制 TM 诱导的这些基因的表达。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D3 on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2
The use of conventional two-dimensional (2D) culture of the porcine intestinal epithelial cell (IEC) line IPEC-J2 in animal nutrition research has the disadvantage that IEC function is studied under unphysiological conditions, which limits the ability of transferring knowledge to the in vivo-situation. Thus, the aim of the present study was to establish a more convincing and meaningful three-dimensional (3D) culture of IPEC-J2 cells, which allows to study cell function in a more tissue-like environment, and to compare the effect of the endoplasmic reticulum (ER) stress inducer tunicamycin (TM) on ER stress indicators and the expression of tight junction proteins (TJP), inflammatory and apoptosis-related genes and the modulatory role of 1,25-dihydroxy-vitamin D3 (1,25D3) on these parameters in 2D and 3D cultures of IPEC-J2 cells. A published protocol for 3D culture of Caco-2 cells was successfully adopted to IPEC-J2 cells as evident from fully differentiated 3D IPEC-J2 spheroids showing the characteristic spherical architecture with a single layer of IPEC-J2 cells surrounding a central lumen. Treatment of 2D IPEC-J2 cells and 3D IPEC-J2 spheroids with TM for 24 h markedly increased mRNA and/or protein levels of the ER stress target genes, heat shock protein family A (Hsp70) member 5 (HSPA5) and DNA damage inducible transcript 3 (DDIT3), whereas co-treatment with TM and 1,25D3 did not mitigate TM-induced ER stress in IPEC-J2 cells in the 2D and the 3D cell culture. In contrast, TM-induced expression of pro-inflammatory [interleukin-6 (IL6), IL8] and pro-apoptotic genes [BCL2 associated X, apoptosis regulator (BAX), caspase 3 (CASP3), CASP8] and genes encoding TJP [TJP1, claudin 1 (CLDN1), CLDN3, occludin (OCLN), cadherin 1 (CDH1), junctional adhesion molecule 1 (JAM1)] was reduced by co-treatment with TM and 1,25D3 in 3D IPEC-J2 spheroids but not in the 2D cell culture. The effect of 1,25D3 in the IPEC-J2 cell culture is dependent on the culture model applied. While 1,25D3 does not inhibit TM-induced expression of genes involved in inflammation, apoptosis and TJP in conventional 2D cultures of IPEC-J2 cells, TM-induced expression of these genes is abrogated by 1,25D3 in the more meaningful 3D IPEC-J2 cell culture model.
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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