{"title":"电烹饪作为一种清洁、公正的能源解决方案","authors":"Narasimha D. Rao, Ambuj D. Sagar","doi":"10.1038/s43017-024-00608-z","DOIUrl":null,"url":null,"abstract":"Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric cooking a viable clean fuel alternative for energy-poor communities, energy infrastructure and policies need redesigning to ensure reliable, safe and affordable supply.","PeriodicalId":18921,"journal":{"name":"Nature Reviews Earth & Environment","volume":"5 11","pages":"751-752"},"PeriodicalIF":0.0000,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Electric cooking as a clean and just energy solution\",\"authors\":\"Narasimha D. Rao, Ambuj D. Sagar\",\"doi\":\"10.1038/s43017-024-00608-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric cooking a viable clean fuel alternative for energy-poor communities, energy infrastructure and policies need redesigning to ensure reliable, safe and affordable supply.\",\"PeriodicalId\":18921,\"journal\":{\"name\":\"Nature Reviews Earth & Environment\",\"volume\":\"5 11\",\"pages\":\"751-752\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-10-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Reviews Earth & Environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43017-024-00608-z\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Reviews Earth & Environment","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43017-024-00608-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Electric cooking as a clean and just energy solution
Cooking with electric rather than solid-fuel stoves can reduce carbon emissions and indoor air pollution, offering climate and health co-benefits. To make electric cooking a viable clean fuel alternative for energy-poor communities, energy infrastructure and policies need redesigning to ensure reliable, safe and affordable supply.
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