红葛根甜菜素对变异链球菌、粘放线菌和放线杆菌的抗生物膜潜力

Allimalar Sathiaseelan, Keang Peng Song, Hock Siew Tan, Wee Sim Choo
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摘要

本研究调查了红番木瓜中的甜菜苷成分(BF)对口腔生物膜形成的主要病原体--变异链球菌、粘放线菌和放线杆菌的抗生物膜作用。倍他环黄酮素的纯化采用柱层析法,表征采用液相色谱-质谱法。水晶紫测定和扫描电子显微镜显示,使用 BF(0.94-15 毫克/毫升)可显著抑制早期生物膜的形成,并破坏已形成的生物膜。在人工牙齿上进行的抗附着试验表明,甜菜苷能有效抑制蔗糖依赖型和非依赖型细菌附着。值得注意的是,生长曲线和 pH 值下降试验表明,BF 可阻碍所有受试细菌的 pH 值下降,但不会抑制其生长。基于四氮唑的细胞毒性试验显示,在 0.78-12.5 毫克/毫升的浓度下,BF 对正常人牙龈成纤维细胞(HGF-1)的毒性极小。这些研究结果表明,针对生物膜发展的初始阶段和成熟阶段,红番木瓜甜菜素都有可能成为有前途的口腔健康抗生物膜剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Anti-biofilm potential of red pitahaya betacyanins against Streptococcus mutans, Actinomyces viscosus and Aggregatibacter actinomycetemcomitans

Anti-biofilm potential of red pitahaya betacyanins against Streptococcus mutans, Actinomyces viscosus and Aggregatibacter actinomycetemcomitans
This study investigated the antibiofilm effects of betacyanin fraction (BF) from red pitahaya against Streptococcus mutans, Actinomyces viscosus, and Aggregatibacter actinomycetemcomitans, key pathogens in oral biofilm formation. Betacyanin purification employed column chromatography, and characterization was performed using liquid chromatography-mass spectrometry. Crystal violet assay and scanning electron microscopy demonstrated significant inhibition of early biofilm formation and disruption of preformed biofilms using BF (0.94–15 mg/mL). Anti-adhesion assays on artificial teeth indicated potent betacyanin-mediated inhibition of both sucrose-dependent and -independent bacterial attachment. Notably, growth curve and pH drop assays revealed that BF hindered pH reduction for all tested bacteria without suppressing their growth. Tetrazolium-based cytotoxicity assays showed minimal toxicity towards normal human gingival fibroblasts (HGF-1) at 0.78–12.5 mg/mL. These findings demonstrate the potential of red pitahaya betacyanins as promising antibiofilm agents for oral health, targeting both initial and mature stages of biofilm development.
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