认同感与甜味偏好之间关联的跨文化证据

IF 2.6 2区心理学 Q2 PSYCHOLOGY, SOCIAL

Journal of Research in Personality Pub Date : 2024-11-02 DOI:10.1016/j.jrp.2024.104547

Brian P. Meier , Michael Schaefer , Li-Jun Ji , Carlota Batres

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引用次数: 0

摘要

研究表明，对甜食的偏好与合群性有关。这种关联可能是由于概念隐喻（"甜食"）将甜味体验与好感联系起来。我们在四个不同国家（中国、德国、墨西哥、& 美国）的样本中研究了这种效应的可复制性和跨文化一致性。参与者（1,629 人）完成了一项合意度测量和两项甜味偏好测量。我们发现，在所有四个样本中，合意度与甜味偏好的两种不同测量结果均呈显著正相关，且影响大小较小（rs = 0.10 至 18）。至少在所研究的样本中，宜人性与甜味偏好之间的关联似乎可以在不同文化中复制和发生。

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Cross-cultural evidence for an association between agreeableness and sweet taste preferences

Research has shown that a preference for sweet foods is associated with agreeableness. This association may be due to conceptual metaphors (a “sweetie”) that link sweet taste experiences to niceness. We examined the replicability and cross-cultural consistency of this effect in four samples from different countries (China, Germany, Mexico, & the U.S.). Participants (N = 1,629) completed a measure of agreeableness and two measures of sweet taste preferences. We found that agreeableness was significantly and positively correlated with two different measures of sweet taste preferences in all four samples with small effect sizes (rs = 0.10 to 18). The association between agreeableness and a sweet taste preference appears replicable and occurring across cultures at least in the samples studied.

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来源期刊

Journal of Research in Personality PSYCHOLOGY, SOCIAL-

CiteScore

5.40

自引率

6.10%

发文量

102

审稿时长

67 days

期刊介绍： Emphasizing experimental and descriptive research, the Journal of Research in Personality presents articles that examine important issues in the field of personality and in related fields basic to the understanding of personality. The subject matter includes treatments of genetic, physiological, motivational, learning, perceptual, cognitive, and social processes of both normal and abnormal kinds in human and animal subjects. Features: • Papers that present integrated sets of studies that address significant theoretical issues relating to personality. • Theoretical papers and critical reviews of current experimental and methodological interest. • Single, well-designed studies of an innovative nature. • Brief reports, including replication or null result studies of previously reported findings, or a well-designed studies addressing questions of limited scope.