摄入乳清加胶原蛋白混合物可提高肌纤维和肌肉结缔组织蛋白合成率。

IF 4.1 2区 医学 Q1 SPORT SCIENCES
Thorben Aussieker, Jeremias Kaiser, Wesley J H Hermans, Floris K Hendriks, Andrew M Holwerda, Joan M Senden, Janneau M X van Kranenburg, Joy P B Goessens, Ulrike Braun, Keith Baar, Tim Snijders, Luc J C van Loon
{"title":"摄入乳清加胶原蛋白混合物可提高肌纤维和肌肉结缔组织蛋白合成率。","authors":"Thorben Aussieker, Jeremias Kaiser, Wesley J H Hermans, Floris K Hendriks, Andrew M Holwerda, Joan M Senden, Janneau M X van Kranenburg, Joy P B Goessens, Ulrike Braun, Keith Baar, Tim Snijders, Luc J C van Loon","doi":"10.1249/MSS.0000000000003596","DOIUrl":null,"url":null,"abstract":"<p><strong>Abstract: </strong>Purpose: Ingestion of whey protein increases myofibrillar but not muscle connective protein synthesis rates. Recently, we defined a whey and collagen protein blend (5:1-ratio) to optimize post-prandial plasma amino acid availability. Here, we assessed the ability of this blend to increase myofibrillar and muscle connective protein synthesis rates at rest and during early recovery from exercise.Methods: In a randomized, double-blind, parallel design, 28 men (age: 25 ± 5 y; BMI: 23.6 ± 2.3 kg/m2) were randomly allocated to ingest either 30 g of protein (25 g whey/5 g collagen; BLEND, n = 14) or a non-caloric placebo (PLA, n = 14) following a single session of unilateral leg resistance-type exercise. Participants received primed continuous L-[ring-13C6]-phenylalanine infusions with blood and muscle biopsy samples collection for 5 hours post-prandially to assess myofibrillar and muscle connective protein synthesis rates.Results: Protein ingestion strongly increased plasma amino acid concentrations, including plasma leucine and glycine concentrations (P < 0.001), with no changes following placebo ingestion (P > 0.05). Post-prandial myofibrillar and muscle connective protein synthesis rates were higher in the exercised compared to the rested leg (P < 0.001). In addition, myofibrillar protein synthesis rates were higher in BLEND compared to PLA in both the rested (0.038 ± 0.008 and 0.031 ± 0.006%·h-1, respectively; P < 0.05) and exercised (0.052 ± 0.011 and 0.039 ± 0.009%·h-1, respectively; P < 0.01) leg. Muscle connective protein synthesis rates were higher in BLEND compared to PLA in the rested (0.062 ± 0.013 and 0.051 ± 0.010%·h-1, respectively; P < 0.05), but not the exercised (0.090 ± 0.021 and 0.079 ± 0.016%·h-1, respectively; P = 0.11) leg.Conclusions: Ingestion of a whey (25 g) plus collagen (5 g) protein blend increases both myofibrillar and muscle connective protein synthesis rates at rest and further increases myofibrillar but not muscle connective protein synthesis rates during recovery from exercise in recreationally active, young men.</p>","PeriodicalId":18426,"journal":{"name":"Medicine and Science in Sports and Exercise","volume":" ","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2024-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ingestion of a Whey Plus Collagen Protein Blend Increases Myofibrillar and Muscle Connective Protein Synthesis Rates.\",\"authors\":\"Thorben Aussieker, Jeremias Kaiser, Wesley J H Hermans, Floris K Hendriks, Andrew M Holwerda, Joan M Senden, Janneau M X van Kranenburg, Joy P B Goessens, Ulrike Braun, Keith Baar, Tim Snijders, Luc J C van Loon\",\"doi\":\"10.1249/MSS.0000000000003596\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Abstract: </strong>Purpose: Ingestion of whey protein increases myofibrillar but not muscle connective protein synthesis rates. Recently, we defined a whey and collagen protein blend (5:1-ratio) to optimize post-prandial plasma amino acid availability. Here, we assessed the ability of this blend to increase myofibrillar and muscle connective protein synthesis rates at rest and during early recovery from exercise.Methods: In a randomized, double-blind, parallel design, 28 men (age: 25 ± 5 y; BMI: 23.6 ± 2.3 kg/m2) were randomly allocated to ingest either 30 g of protein (25 g whey/5 g collagen; BLEND, n = 14) or a non-caloric placebo (PLA, n = 14) following a single session of unilateral leg resistance-type exercise. Participants received primed continuous L-[ring-13C6]-phenylalanine infusions with blood and muscle biopsy samples collection for 5 hours post-prandially to assess myofibrillar and muscle connective protein synthesis rates.Results: Protein ingestion strongly increased plasma amino acid concentrations, including plasma leucine and glycine concentrations (P < 0.001), with no changes following placebo ingestion (P > 0.05). Post-prandial myofibrillar and muscle connective protein synthesis rates were higher in the exercised compared to the rested leg (P < 0.001). In addition, myofibrillar protein synthesis rates were higher in BLEND compared to PLA in both the rested (0.038 ± 0.008 and 0.031 ± 0.006%·h-1, respectively; P < 0.05) and exercised (0.052 ± 0.011 and 0.039 ± 0.009%·h-1, respectively; P < 0.01) leg. Muscle connective protein synthesis rates were higher in BLEND compared to PLA in the rested (0.062 ± 0.013 and 0.051 ± 0.010%·h-1, respectively; P < 0.05), but not the exercised (0.090 ± 0.021 and 0.079 ± 0.016%·h-1, respectively; P = 0.11) leg.Conclusions: Ingestion of a whey (25 g) plus collagen (5 g) protein blend increases both myofibrillar and muscle connective protein synthesis rates at rest and further increases myofibrillar but not muscle connective protein synthesis rates during recovery from exercise in recreationally active, young men.</p>\",\"PeriodicalId\":18426,\"journal\":{\"name\":\"Medicine and Science in Sports and Exercise\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2024-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Medicine and Science in Sports and Exercise\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1249/MSS.0000000000003596\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"SPORT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medicine and Science in Sports and Exercise","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1249/MSS.0000000000003596","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"SPORT SCIENCES","Score":null,"Total":0}
引用次数: 0

摘要

摘要:目的:摄入乳清蛋白可提高肌纤维蛋白合成率,但不能提高肌肉结缔组织蛋白合成率。最近,我们确定了一种乳清蛋白和胶原蛋白混合物(比例为 5:1),以优化餐后血浆氨基酸的可用性。在此,我们评估了这种混合蛋白在休息时和运动后早期恢复期间提高肌纤维和肌肉结缔组织蛋白合成率的能力:在随机、双盲、平行设计中,28 名男性(年龄:25 ± 5 岁;体重指数:23.6 ± 2.3 kg/m2)被随机分配到摄入 30 克蛋白质(25 克乳清/5 克胶原蛋白;BLEND,n = 14)或非热量安慰剂(PLA,n = 14),然后进行单侧腿部阻力型运动。参与者在餐后 5 小时连续输注 L-[环-13C6]-苯丙氨酸,并采集血液和肌肉活检样本,以评估肌纤维和肌肉结缔组织蛋白质的合成率:结果:摄入蛋白质可显著提高血浆氨基酸浓度,包括血浆亮氨酸和甘氨酸浓度(P < 0.001),而摄入安慰剂后无变化(P > 0.05)。与休息腿相比,运动腿餐后肌纤维和肌肉结缔组织蛋白合成率更高(P < 0.001)。此外,在静息(分别为 0.038 ± 0.008 和 0.031 ± 0.006%-h-1;P < 0.05)和运动(分别为 0.052 ± 0.011 和 0.039 ± 0.009%-h-1;P < 0.01)腿中,BLEND 的肌纤维蛋白合成率均高于 PLA。与 PLA 相比,BLEND 腿的肌肉结缔组织蛋白合成率在休息时更高(分别为 0.062 ± 0.013 和 0.051 ± 0.010%-h-1;P < 0.05),但在运动时不高(分别为 0.090 ± 0.021 和 0.079 ± 0.016%-h-1;P = 0.11):结论:摄入乳清(25 克)加胶原蛋白(5 克)的混合蛋白质可提高静息状态下肌纤维蛋白和肌肉结缔组织蛋白的合成率,并可进一步提高运动后恢复期间休闲活动的年轻男性的肌纤维蛋白合成率,但不能提高肌肉结缔组织蛋白合成率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ingestion of a Whey Plus Collagen Protein Blend Increases Myofibrillar and Muscle Connective Protein Synthesis Rates.

Abstract: Purpose: Ingestion of whey protein increases myofibrillar but not muscle connective protein synthesis rates. Recently, we defined a whey and collagen protein blend (5:1-ratio) to optimize post-prandial plasma amino acid availability. Here, we assessed the ability of this blend to increase myofibrillar and muscle connective protein synthesis rates at rest and during early recovery from exercise.Methods: In a randomized, double-blind, parallel design, 28 men (age: 25 ± 5 y; BMI: 23.6 ± 2.3 kg/m2) were randomly allocated to ingest either 30 g of protein (25 g whey/5 g collagen; BLEND, n = 14) or a non-caloric placebo (PLA, n = 14) following a single session of unilateral leg resistance-type exercise. Participants received primed continuous L-[ring-13C6]-phenylalanine infusions with blood and muscle biopsy samples collection for 5 hours post-prandially to assess myofibrillar and muscle connective protein synthesis rates.Results: Protein ingestion strongly increased plasma amino acid concentrations, including plasma leucine and glycine concentrations (P < 0.001), with no changes following placebo ingestion (P > 0.05). Post-prandial myofibrillar and muscle connective protein synthesis rates were higher in the exercised compared to the rested leg (P < 0.001). In addition, myofibrillar protein synthesis rates were higher in BLEND compared to PLA in both the rested (0.038 ± 0.008 and 0.031 ± 0.006%·h-1, respectively; P < 0.05) and exercised (0.052 ± 0.011 and 0.039 ± 0.009%·h-1, respectively; P < 0.01) leg. Muscle connective protein synthesis rates were higher in BLEND compared to PLA in the rested (0.062 ± 0.013 and 0.051 ± 0.010%·h-1, respectively; P < 0.05), but not the exercised (0.090 ± 0.021 and 0.079 ± 0.016%·h-1, respectively; P = 0.11) leg.Conclusions: Ingestion of a whey (25 g) plus collagen (5 g) protein blend increases both myofibrillar and muscle connective protein synthesis rates at rest and further increases myofibrillar but not muscle connective protein synthesis rates during recovery from exercise in recreationally active, young men.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
7.70
自引率
4.90%
发文量
2568
审稿时长
1 months
期刊介绍: Medicine & Science in Sports & Exercise® features original investigations, clinical studies, and comprehensive reviews on current topics in sports medicine and exercise science. With this leading multidisciplinary journal, exercise physiologists, physiatrists, physical therapists, team physicians, and athletic trainers get a vital exchange of information from basic and applied science, medicine, education, and allied health fields.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信