制作营养素的 "气味"：调查嗅觉功能障碍与维生素摄入量之间的关系。

IF 7.2 2区医学 Q1 OTORHINOLARYNGOLOGY

International Forum of Allergy & Rhinology Pub Date : 2024-11-05 DOI:10.1002/alr.23488

Sophie E Yu, Youn Soo Jung, Margaret B Mitchell, Simon Chiang, Mitali Banerjee, Mengyuan Ruan, Tanujit Dey, Sarah E Fleet, Stella E Lee

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引用次数: 0

摘要

要点：膳食中微量营养素总体摄入量的减少可能与嗅觉功能障碍（OD）风险的增加有关，包括主观报告的嗅觉功能障碍、主观报告的幻嗅和客观报告的嗅觉功能障碍。研究发现，这些微量营养素之间存在相互作用，这表明结果可能因所摄入的微量营养素混合物而异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Making "scents" of nutrients: Investigating the relationship between olfactory dysfunction and vitamin intake.

Key points: Decreased overall dietary consumption of micronutrients may be linked to an increased risk of olfactory dysfunction (OD) including subjective report of OD, subjective report of phantosmia, and objective OD. Interactions were identified between these micronutrients, suggesting that outcomes may vary depending on the mixture of micronutrients taken.

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来源期刊

International Forum of Allergy & Rhinology OTORHINOLARYNGOLOGY-

CiteScore

11.70

自引率

10.90%

发文量

185

审稿时长

6-12 weeks

期刊介绍： International Forum of Allergy & Rhinologyis a peer-reviewed scientific journal, and the Official Journal of the American Rhinologic Society and the American Academy of Otolaryngic Allergy. International Forum of Allergy Rhinology provides a forum for clinical researchers, basic scientists, clinicians, and others to publish original research and explore controversies in the medical and surgical treatment of patients with otolaryngic allergy, rhinologic, and skull base conditions. The application of current research to the management of otolaryngic allergy, rhinologic, and skull base diseases and the need for further investigation will be highlighted.