将海洋 n-3 多不饱和脂肪酸作为昼夜节律调节剂来操纵糖脂代谢:对分子机制和潜在目标的新认识

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jianxin Yao , Yu Zhang , Jingjing Jiao
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引用次数: 0

摘要

24 小时节律极大地影响着地球上所有生物的日常生命活动。在这篇综述中,我们揭示了海洋 n-3 多不饱和脂肪酸(PUFAs)作为昼夜节律调节剂在糖脂代谢紊乱中的作用。作为两种主要的 n-3 PUFAs,二十二碳六烯酸(DHA)通过胰岛素诱导基因 2-甾醇调节元件结合蛋白途径改善昼夜节律,而二十碳五烯酸(EPA)则以褪黑激素为靶点调节昼夜节律。鉴于下丘脑上核的 GABA 能神经元是下丘脑-垂体-肾上腺轴的时钟,DHA 和 EPA 直接靶向细胞膜上的 G 蛋白偶联受体 120(GPR120),然后操纵昼夜节律基因 Rev-erb 和 RORα,从而改善葡萄糖代谢。此外,n-3 PUFA 直接作用于 GPR120 和过氧化物酶体增殖激活受体γ(PPARγ),进而影响昼夜节律基因 Per、Bmal1 和 Rev-erbα,从而改善脂质代谢紊乱。本综述拓宽了 n-3 PUFAs 在昼夜节律调节领域的功能,并总结了通过调整昼夜节律调节糖脂代谢的分子机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets
The 24-hour rhythm substantially affects the daily life activities of all living organisms on Earth. In this review, we unravel the role of marine n-3 polyunsaturated fatty acids (PUFAs) as circadian rhythm regulators in glycolipid metabolism disorders. As two major types of n-3 PUFAs, docosahexaenoic acid (DHA) improves circadian rhythms by insulin-induced gene 2–sterol-regulatory element–binding protein pathway, while eicosapentaenoic acid (EPA) targets melatonin to regulate circadian rhythms. Given GABAergic neurons in the hypothalamic suprachiasmatic nucleus clock to the hypothalamic–pituitary–adrenal axis, DHA and EPA directly target G protein–coupled receptor 120 (GPR120) on cellular membrane and then manipulate circadian rhythm genes Rev-erb and RORα to improve glucose metabolism. Furthermore, n-3 PUFAs directly respond on GPR120 and peroxisome proliferator-activated receptor γ (PPARγ), which in turn affect circadian genes Per, Bmal1, and Rev-erbα and then ameliorate lipid metabolism disorders. The current review broadens the functionality of n-3 PUFAs in the field of circadian rhythm regulation and concludes molecular mechanisms on regulating glycolipid metabolism through adjusting circadian rhythms.
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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