{"title":"明胶胶囊废料制成的新型生物降解薄膜的性能受各种溶剂和洗涤循环的影响","authors":"Pudthaya Kumnerdsiri , Sasina Sanprasert , Anusorn Seubsai , Jaksuma Pongsetkul , Nathdanai Harnkarnsujarit , Saroat Rawdkuen , Samart Sai-ut , Suphat Phongthai , Piyangkun Lueangjaroenkit , Ekasit Onsaard , Ali Muhammed Moula Ali , Thomas Karbowiak , Wanli Zhang , Passakorn Kingwascharapong","doi":"10.1016/j.fufo.2024.100485","DOIUrl":null,"url":null,"abstract":"<div><div>Biodegradable films, featuring eco-friendly attributes, offer a promising solution to environmental pollution and ecological challenges, serving as a viable alternative to synthetic polymer packaging films. This study investigates the washing process with various solvents (ethanol and water) and washing cycles (1 and 3 times) on the properties of gelatin capsule waste films (GCWF). The washing process could improve properties such as tensile strength, thermal properties, transparency value, and solubility by eliminating oil droplets from the raw materials. The GCWF washed by ethanol (GCWF Alc) exhibited higher tensile strength (TS), thermal properties, and transparency value compared with GCWF washed by water (GCWF W). Increasing the number of washing cycles could also enhance the efficiency of eliminating oil droplets from the raw materials. The complete degradation of GCWF in soil was observed on day 15 after burial. FTIR spectroscopy revealed differences in bands and patterns between control film (GCWF) and washed films (GCWF Alc and GCWF W). These findings highlight the potential of the washing process in enhancing film properties, and the utilization of gelatin capsule waste as biodegradable films could be further developed for food packaging applications, contributing to environmentally friendly technologies</div></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":"10 ","pages":"Article 100485"},"PeriodicalIF":7.2000,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles\",\"authors\":\"Pudthaya Kumnerdsiri , Sasina Sanprasert , Anusorn Seubsai , Jaksuma Pongsetkul , Nathdanai Harnkarnsujarit , Saroat Rawdkuen , Samart Sai-ut , Suphat Phongthai , Piyangkun Lueangjaroenkit , Ekasit Onsaard , Ali Muhammed Moula Ali , Thomas Karbowiak , Wanli Zhang , Passakorn Kingwascharapong\",\"doi\":\"10.1016/j.fufo.2024.100485\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Biodegradable films, featuring eco-friendly attributes, offer a promising solution to environmental pollution and ecological challenges, serving as a viable alternative to synthetic polymer packaging films. This study investigates the washing process with various solvents (ethanol and water) and washing cycles (1 and 3 times) on the properties of gelatin capsule waste films (GCWF). The washing process could improve properties such as tensile strength, thermal properties, transparency value, and solubility by eliminating oil droplets from the raw materials. The GCWF washed by ethanol (GCWF Alc) exhibited higher tensile strength (TS), thermal properties, and transparency value compared with GCWF washed by water (GCWF W). Increasing the number of washing cycles could also enhance the efficiency of eliminating oil droplets from the raw materials. The complete degradation of GCWF in soil was observed on day 15 after burial. FTIR spectroscopy revealed differences in bands and patterns between control film (GCWF) and washed films (GCWF Alc and GCWF W). These findings highlight the potential of the washing process in enhancing film properties, and the utilization of gelatin capsule waste as biodegradable films could be further developed for food packaging applications, contributing to environmentally friendly technologies</div></div>\",\"PeriodicalId\":34474,\"journal\":{\"name\":\"Future Foods\",\"volume\":\"10 \",\"pages\":\"Article 100485\"},\"PeriodicalIF\":7.2000,\"publicationDate\":\"2024-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666833524001898\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833524001898","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles
Biodegradable films, featuring eco-friendly attributes, offer a promising solution to environmental pollution and ecological challenges, serving as a viable alternative to synthetic polymer packaging films. This study investigates the washing process with various solvents (ethanol and water) and washing cycles (1 and 3 times) on the properties of gelatin capsule waste films (GCWF). The washing process could improve properties such as tensile strength, thermal properties, transparency value, and solubility by eliminating oil droplets from the raw materials. The GCWF washed by ethanol (GCWF Alc) exhibited higher tensile strength (TS), thermal properties, and transparency value compared with GCWF washed by water (GCWF W). Increasing the number of washing cycles could also enhance the efficiency of eliminating oil droplets from the raw materials. The complete degradation of GCWF in soil was observed on day 15 after burial. FTIR spectroscopy revealed differences in bands and patterns between control film (GCWF) and washed films (GCWF Alc and GCWF W). These findings highlight the potential of the washing process in enhancing film properties, and the utilization of gelatin capsule waste as biodegradable films could be further developed for food packaging applications, contributing to environmentally friendly technologies
Future FoodsAgricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍:
Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation.
The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices.
Abstracting and indexing:
Scopus
Directory of Open Access Journals (DOAJ)
Emerging Sources Citation Index (ESCI)
SCImago Journal Rank (SJR)
SNIP