尽量减少酒店员工对不利变革做法的负面反应:归因理论的应用

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Junbang Lan , Chi-Sum Wong , Iris D. Zhang , Kelly Z. Peng , Zui Lan
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引用次数: 0

摘要

酒店业组织需要不时进行变革,这通常会导致不利的人力资源(HR)做法,如重新调整工作职责或减薪。为了减少员工对这些不利做法的负面反应,学者们建议变革沟通发挥重要作用。然而,目前仍不清楚变革沟通如何改变员工的认知,从而将其负面反应降至最低。借鉴人力资源归因理论,我们假设高质量的变革沟通可以通过福利归因减少员工的离职意向。我们进一步认为,这种间接效应取决于员工所受负面影响的严重程度。我们利用香港一家酒店的 223 名员工的两波时滞数据对这一调节中介模型进行了检验,当时该酒店因翻新项目而不得不实施无薪休假计划。结果为我们提出的模型提供了支持。本文还讨论了对酒店从业人员的重要启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Minimizing hotel employees’ negative responses to adverse change practices: The application of attribution theory
Hospitality organizations need to make changes from time to time, which usually result in adverse human resource (HR) practices, such as readjustments to job duties or salary cuts. To reduce negative employee responses to these adverse practices, scholars suggest the important role of change communication. However, it remains unclear how change communication can alter employees’ cognition to minimize their negative responses. Drawing on the HR attribution theory, we hypothesize that high-quality change communication can reduce employees’ turnover intentions through well-being attribution. We further argue that this indirect effect depends on the seriousness of the negative impact on employees. We test this moderated mediation model with two waves of time-lagged data from 223 employees of a hotel in Hong Kong when it had to implement a no-pay leave program due to a renovation project. The results provide support for our proposed model. Important implications for hotel practitioners are discussed.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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