从农场到餐桌的应用:如何在整个价值链中使用振动光谱?

IF 8.1 2区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ravi Pandiselvam, Alev Yüksel Aydar, Zeynep Aksoylu Özbek, Didem Sözeri Atik, Özge Süfer, Bilge Taşkin, Emine Olum, Seema Ramniwas, Sarvesh Rustagi, Daniel Cozzolino
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引用次数: 0

摘要

振动光谱法是一种无损分析技术,取决于分子/原子的分子振动所产生的偶极矩和极化率的周期性变化。与传统分析技术相比,这些方法具有重要优势,包括:(a) 实施和操作简单;(b) 适合在线和农场应用;(c) 几分钟内即可完成测量;(d) 在整个样品制备或测量过程中不使用危险溶剂。食品安全是一个概念,要求确保食品从农场到餐桌的各个阶段都不存在任何物理、化学或生物危害。为保证食品安全,应进行持续监测。傅立叶变换红外光谱(FTIR)、近红外光谱(NIR)和拉曼光谱等振动光谱方法具有诸多优势,被认为是在整个食物链中跟踪食品安全和食品真实性相关问题的可靠而快速的技术。此外,将光谱数据与化学计量学方法结合起来,还能区分不同种类的食品安全相关危害样本。本综述介绍了振动光谱技术在监测各种食品(包括农作物、水果、蔬菜、牛奶、乳制品、肉类、海鲜和家禽)在收获、运输、加工、分销和储存过程中的各种危害方面的最新应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

Vibrational spectroscopy is a nondestructive analysis technique that depends on the periodic variations in dipole moments and polarizabilities resulting from the molecular vibrations of molecules/atoms. These methods have important advantages over conventional analytical techniques, including (a) their simplicity in terms of implementation and operation, (b) their adaptability to on-line and on-farm applications, (c) making measurement in a few minutes, and (d) the absence of dangerous solvents throughout sample preparation or measurement. Food safety is a concept that requires the assurance that food is free from any physical, chemical, or biological hazards at all stages, from farm to fork. Continuous monitoring should be provided in order to guarantee the safety of the food. Regarding their advantages, vibrational spectroscopic methods, such as Fourier-transform infrared (FTIR), near-infrared (NIR), and Raman spectroscopy, are considered reliable and rapid techniques to track food safety- and food authenticity-related issues throughout the food chain. Furthermore, coupling spectral data with chemometric approaches also enables the discrimination of samples with different kinds of food safety-related hazards. This review deals with the recent application of vibrational spectroscopic techniques to monitor various hazards related to various foods, including crops, fruits, vegetables, milk, dairy products, meat, seafood, and poultry, throughout harvesting, transportation, processing, distribution, and storage.

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来源期刊
Critical Reviews in Biotechnology
Critical Reviews in Biotechnology 工程技术-生物工程与应用微生物
CiteScore
20.80
自引率
1.10%
发文量
71
审稿时长
4.8 months
期刊介绍: Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research. This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.
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