单细胞和空间转录组揭示了母体低蛋白饮食对子代卵泡细胞组成和卵巢微环境的影响。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Zheng-Hui Zhao, Lin-Jian Gu, Xiao-Guohui Zhang, Zhen-Bo Wang, Xiang-Hong Ou, Qing-Yuan Sun
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引用次数: 0

摘要

妊娠期母体低蛋白饮食会减少子代卵巢中的原始卵泡。因此,迫切需要解决与低蛋白饮食相关的细胞和分子机制,以指导饮食干预。在这里,我们利用单细胞和空间 RNA-seq 技术创建了母体低蛋白饮食小鼠后代卵巢的转录组图谱。对细胞类型特异性低蛋白饮食相关转录变化的分析表明,未折叠蛋白的增加和氧化磷酸化防御的降低是低蛋白饮食效应的标志。改变的途径包括颗粒细胞中的刺猬信号转导、透明带细胞中的BMP信号转导和早期透明带细胞中的PTN信号转导。值得注意的是,卵泡细胞功能和卵巢微环境的紊乱可能与卵泡数量和质量的下降密切相关。总之,我们的研究结果描绘了母体低蛋白饮食组后代卵巢的转录组图谱,并提供了低蛋白饮食引起卵巢细胞复杂变化的候选分子机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Single-cell and spatial transcriptomes reveal the impact of maternal low protein diet on follicular cell composition and ovarian micro-environment in the offspring.

Maternal low protein diet around pregnancy reduces the primordial follicles in offspring ovary. Resolving cellular and molecular mechanisms associated with low protein diet is therefore urgently needed for the guidance of dietary interventions. Here, we utilized single-cell and spatial RNA-seq to create transcriptomic atlases of offspring ovaries from maternal low protein diet mice. Analysis of cell type specific low protein diet associated transcriptional changes revealed increased unfolded protein and decreased oxidative phosphorylation defense as a hallmark of low protein diet effects. Altered pathways included hedgehog signaling in granulosa cells, BMP signaling in theca cells and PTN signaling in early theca cells. Notably, the disordered follicular cell function and ovarian microenvironment may closely corelated with decreased follicular number and quality. Collectively, our findings depict the transcriptomic atlases of the offspring ovary derived from maternal low protein diet group and provide candidate molecular mechanisms underlying the complex ovarian cell changes conferred by low protein diet.

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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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