多不饱和脂肪酸生物标志物与亚洲健康人群的心血管风险因素和事件:系统综述。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Yu Qi Lee, Kok Hsien Tan, Mary F-F Chong
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引用次数: 0

摘要

与西方人群相比,对健康亚洲人群中循环多不饱和脂肪酸(PUFAs)与心血管风险因素和心血管事件之间关系的研究较少。本系统综述旨在总结目前有关健康亚洲人群中 n-3 和 n-6 PUFAs 生物标志物与心血管风险因素和事件之间关系的证据。研究人员检索了 PubMed、Embase、Web of Science 和 Cochrane 图书馆 2010 年 1 月至 2024 年 8 月期间的观察性研究。符合条件的研究有 23 项,涵盖 6 个亚洲国家,包括事件(7 项)、血压和血脂等传统风险因素(4 项)、动脉僵化等体征(4 项)、非传统血脂标志物(1 项)、炎症标志物(4 项)、血栓形成标志物(2 项)以及颈动脉内膜厚度等非侵入性成像标志物(5 项)。生物样本类型包括血浆(6 个)、血清(14 个)和红细胞(3 个)。较高的循环 n-3 PUFAs 总量似乎与较低的高血压风险有关,特别是二十碳五烯酸和二十二碳六烯酸与较低的心肌梗死风险、甘油三酯减少和炎症有关。较高的循环亚油酸与改善血脂状况和降低炎症有关。有限的证据表明,循环中的 n-6 PUFAs 生物标志物与心血管疾病事件和血压之间的关系并不确定。在亚洲人群中,没有观察到循环 PUFAs 生物标志物与动脉僵化、肥胖、血栓形成和基于成像的生物标志物有一致的联系。针对每种结果的研究有限,因此在解释结果时应谨慎。有必要在亚洲人群中开展更多高质量的前瞻性研究。我们还为今后的研究提出了一些建议,如样本大小的合理性和非应答率的报告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biomarkers of polyunsaturated fatty acids and cardiovascular risk factors and events in healthy Asian populations: a systematic review.

The associations between circulating polyunsaturated fatty acids (PUFAs) and cardiovascular risk factors and events in healthy Asian populations have been less examined robustly compared to Western populations. This systematic review aimed to summarise current evidence on the associations between n-3 and n-6 PUFAs biomarkers and cardiovascular risk factors and events in healthy Asian populations. PubMed, Embase, Web of Science and Cochrane Library were searched for observational studies from January 2010 until August 2024. Twenty-three studies were eligible, which covered six Asian countries and included events(n=7), traditional risk factors such as blood pressure and lipids(n=4), physical signs such as arterial stiffness(n=4), non-traditional lipid markers(n=1), markers of inflammation(n=4), markers of thrombosis(n=2), and non-invasive imaging-based markers such as carotid intima media thickness(n=5). Biological sample type included plasma(n=6), serum(n=14) and erythrocyte(n=3). Higher circulating total n-3 PUFAs appeared to be associated with lower hypertension risk and specifically eicosapentaenoic acid and docosahexaenoic acid to be associated with lower myocardial infarction risk, reduction in triglycerides and inflammation. Higher circulating linoleic acid was associated with improved lipid profiles and lower inflammation. Limited evidence led to inconclusive associations between circulating n-6 PUFAs biomarkers and cardiovascular disease events and blood pressure. No consistent associations with arterial stiffness, obesity, thrombosis and imaging-based biomarkers were observed for circulating PUFAs biomarkers in Asian populations. Limited studies exist for each outcome, hence results should be interpreted with caution. More high quality and prospective studies in Asian populations are warranted. Several recommendations such as sample size justification and reporting of non-respondents rate are proposed for future studies.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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