大鼠空肠和回肠的氨基酸转运动力学:区域和时间过程分析

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Kojiro Katsura, Tohru Hira
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引用次数: 0

摘要

据认为,餐后氨基酸和二/三肽主要在小肠近端吸收。然而,目前还没有体内实验证明小肠近端和远端之间氨基酸转运动态的区域差异。我们监测了大鼠口服饮食或氨基酸混合物后空肠和回肠系膜静脉中的血浆氨基酸反应(实验 1),以及将氨基酸混合物直接注入空肠或回肠腔后门静脉中的血浆氨基酸反应(实验 2)。在实验 1 中,口服氨基酸混合物后空肠肠系膜静脉中的总氨基酸浓度和部分氨基酸浓度略高于回肠肠系膜静脉中的浓度,这表明回肠积极地将管腔内的氨基酸转运至基底侧,与空肠相似。在实验 2 中,与空肠腔相比,回肠腔直接给予氨基酸混合物后,门静脉氨基酸浓度升高的程度更大。这些结果证明了体内氨基酸转运动力学的区域差异,并表明回肠比空肠具有更高的氨基酸转运能力。我们的研究结果突显了回肠在餐后氨基酸吸收和代谢中的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Amino Acid Transport Dynamics in the Jejunum and Ileum in Rats: A Regional and Time-Course Analysis.

Postprandially, amino acids and di/tripeptides are thought to be primarily absorbed in the proximal small intestine. However, there have been no in vivo demonstrations of regional differences in amino acid transport dynamics between the proximal and distal small intestines. We monitored plasma amino acid responses in the jejunal and ileal mesenteric veins of rats after oral administration of a diet or an amino acid mixture (Experiment 1), and in the portal vein after direct administration of the amino acid mixture into the lumen of the jejunum or ileum (Experiment 2). In experiment 1, the total and some amino acid concentrations in the jejunal mesenteric vein were slightly higher than those in the ileal mesenteric vein after oral administration of the amino acid mixture, suggesting that the ileum actively transports luminal amino acids to the basolateral side, comparable to the jejunum. In experiment 2, portal amino acid concentrations were elevated to a greater extent after direct administration of the amino acid mixture into the ileal lumen than into the jejunal lumen. These results demonstrate regional differences in amino acid transport dynamics in vivo and suggest that the ileum has a higher capacity for transporting amino acids than the jejunum. Our findings highlight the importance of the ileum in postprandial amino acid absorption and metabolism.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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