利用简易微流控试剂盒,基于智能手机同时比色测定牛奶样品中的三聚氰胺和次氯酸钠含量

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Mahtab Solgi, Abbas Afkhami, Tayyebeh Madrakian, Sina Khalili, Mohammad Reza Jalali Sarvestani
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引用次数: 0

摘要

这项研究引入了一种微流控试剂盒,用于快速、经济地检测牛奶样品中的三聚氰胺(MLM)和次氯酸钠(NaOCl)。该试剂盒可分别与三聚氰酸修饰的金纳米粒子(Au@Ca)和N, N-二乙基对苯二胺反应,从而同时鉴定三聚氰胺和次氯酸钠。由此产生的颜色变化被用作检测分析信号。所有有效的操作参数都通过一次一因素法进行了优化。在最佳条件下(pH 值 6.5、路径长度 = 50 毫米、流速 = 0.1 毫升/分钟),观察到 MLM 和 NaOCl 的浓度与智能手机摄像头捕获的图像中 RGB 像素分析蓝色分量之间存在线性关系。MLM 和 NaOCl 的线性范围分别为 0.1-1 µM 和 0.1-4.5 µM,检测限分别为 0.040 µM 和 0.078 µM。结果表明,所提出的微流控试剂盒在检测牛奶样品中的MLM和NaOCl时具有很强的选择性和很高的重现性。为了验证该方法的性能,使用微流控试剂盒分析了五种不同的牛奶样品,回收率在 94.0% 至 105.0% 之间,相对标准偏差小于 4.12%,表明该系统对这两种分析物都具有可接受的准确度。此外,还将结果与作为标准参考方法的高效液相色谱法进行了比较,发现两种方法的结果非常一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Simultaneous smartphone-based colorimetric determination of melamine and sodium hypochlorite in milk samples using a simple microfluidic kit

This research introduced a microfluidic kit for rapid and economic detection of melamine (MLM) and sodium hypochlorite (NaOCl) in milk samples. The kit allows for simultaneous identification of MLM and NaOCl by reacting with cyanuric acid-modified Au nanoparticles (Au@Ca) and N, N-diethyl-p-phenylenediamine, respectively. The resulting color changes are used as the analytical signal for detection. All of the effective operational parameters were optimized by a one-factor-at-a-time approach. Under the optimum conditions (pH 6.5, path length = 50 mm, flow rate = 0.1 ml/min) a linear relationship between the concentrations of MLM and NaOCl and the blue component of the analyzed RGB pixels of the images captured with a smartphone camera was observed. The linear ranges for MLM and NaOCl were obtained in the concentration ranges of 0.1–1 and 0.1–4.5 µM, respectively, with 0.040 µM and 0.078 µM detection limits, consecutively. The results indicate that the proposed microfluidic kit provides strong selectivity and high reproducibility for detecting MLM and NaOCl in milk samples. To validate the performance of the method, the microfluidic kit was employed for analyzing five different milk samples, yielding recovery values between 94.0% and 105.0% and relative standard deviation values lower than 4.12% indicating the proposed system has admissible accuracy for both analytes. Besides, the results were compared to those obtained using high-performance liquid chromatography, as a standard reference method, and a good agreement between the two approaches was found.

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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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