Mehdi Elhamnia, Ghodratollah Hashemi Motlagh, Seyed Hassan Jafari
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引用次数: 0
摘要
在聚己二酸丁二醇酯(PBAT)与聚乙烯醇(EVOH)的混合物中加入可控定位的氧化石墨烯(GO),旨在改善 PBAT 的阻隔性能、生物降解性和机械强度。在内部混合器中采用反应混合工艺制备了含有 0 至 1 wt% GO 的 PBAT/EVOH/GO 纳米复合材料。显微图像证实,GO 纳米颗粒主要分布在 PBAT 相中,然后分布在界面上,这与 GO 对 EVOH 的热力学亲和性相反。PBAT/EVOH/GO 纳米复合材料的反应性质通过时间扫描流变学研究得到了证实,该研究观察到熔体粘度随着时间的推移发生了特定的变化。显微镜研究、流变仪、拉伸试验和动态机械热分析(DMTA)的结果证实,将 GO 定位于界面上可在 PBAT 和 EVOH 之间建立强烈的相互作用。添加 0.75 wt% 的 GO 后,拉伸强度和屈服强度分别提高了 19% 和 45%。增加 GO 的添加量可明显提高纳米复合材料的水解降解率。此外,添加 1 wt% 的 GO 后,共混物的氧气和水蒸气渗透性大大降低了 40%。
Controlled localization of graphene oxide to improve barrier, biodegradation and mechanical properties of PBAT/EVOH
Incorporating graphene oxide (GO) with controlled localization into poly(butylene adipate-co-terephthalate) (PBAT) blends with poly(ethylene vinyl alcohol) (EVOH) aimed to improve barrier properties, biodegradability, and mechanical strength of PBAT. The PBAT/EVOH/GO nanocomposites containing 0 to 1 wt% of GO were prepared by a reactive mixing process in internal mixer. Microscopic images confirmed that the GO nanoplatelets are mainly localized in PBAT phase and then at the interface, contrary to the thermodynamic affinity of GO toward EVOH. The reactive nature of PBAT/EVOH/GO nanocomposites was confirmed via time-sweep rheological studies where specific changes were observed in melt viscosity over time. The results of microscopic studies, rheometry, tensile test, and dynamic mechanical thermal analysis (DMTA) confirmed that localizing GO at the interface establishes strong interactions between PBAT and EVOH. By the addition of 0.75 wt% GO, tensile and yield strength were improved by 19% and 45%, respectively. Increasing GO significantly increased the hydrolysis degradation rate of the nanocomposites. Furthermore, the addition of GO considerably decreased the oxygen and water vapor permeability of the blends by up to 40% at 1 wt% GO.
期刊介绍:
The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.