优化热带奶山羊日粮:平衡瘤胃可降解蛋白质、非纤维碳水化合物和硫的需求。

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Idat Galih Permana, Annisa Rosmalia, Febby Yustika Anggarini, Despal Despal, Toto Toharmat, Dwierra Evvyernie
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引用次数: 0

摘要

研究目的本研究旨在探讨添加了瘤胃可降解蛋白质(RDP)、非纤维碳水化合物(NFC)和硫磺的日粮对奶山羊的营养利用、产奶量、牛奶质量和经济效益的影响:在第一项研究中,采用分块随机设计测试了五种处理,以检验体外发酵性和消化率。处理包括 P0(对照日粮)、P1(P0 + 7.5% 的木薯-NFC)、P2(P0 + 7.5% 的木薯-NFC 和 5% 的大豆)、P3(P0 + 7.5% 的木薯-NFC 和 5% 的蒸煮大豆)和 P4(P0 + 7.5% 的木薯-NFC、5% 的蒸煮大豆和 0.1% 的硫磺)。在第二项研究中,16 只泌乳的 Saanen-Ettawa 杂交奶山羊(初始产奶量 = 0.97 ± 0.25 升/头/天,30 DIM;体重 = 44.44 ± 7.20 千克)被分成四组,分别饲喂处理日粮:R0(基础日粮)、R1(R0 + 12% 蒸煮大豆)、R2(R0 + 12% 蒸煮大豆和 9% 木薯-NFC)和 R3(R0 + 12% 蒸煮大豆、9% 木薯-NFC 和 0.11% 硫磺)。日粮供应期为 7 周,适应期为两周。观察指标包括牛奶产量和质量、牛奶脂肪酸、血液和代谢物以及经济性。研究采用区组随机设计,初始体重为一个区组:结果:第一项研究中的处理日粮对体外发酵性和消化率没有影响。处理 R2 和 R3 的产奶量高于处理 R0 和 R1。各处理的牛奶质量保持一致,而 R2 和 R3 的固体非脂肪、乳糖和蛋白质含量更高。血液学不受处理的影响。R2和R3处理提高了营养效率和相对于饲料成本的收入:使用蒸煮大豆和木薯-NFC 的保护性 RDP 可保持体外消化率,但不能提高体外发酵性。基于 RDP、NFC 和硫的精确奶牛日粮对奶山羊的产奶量、营养效率和动物健康有积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimizing tropical dairy goat diets: balancing rumen degradable protein, non-fiber carbohydrates, and sulfur requirements.

Objective: This study aimed to investigate the effects of rations incorporating rumen degradable protein (RDP), non-fiber carbohydrate (NFC), and sulfur on nutrient utilization, milk production, milk quality, and the economic aspects of dairy goats.

Methods: In the first study, five treatments were tested in a block-randomized design to examine in vitro fermentability and digestibility. Treatments included P0 (control diet), P1 (P0 + 7.5% cassava-NFC), P2 (P0 + 7.5% cassava-NFC and 5% soybean), P3 (P0 + 7.5% cassava-NFC and 5% autoclaved soybean), and P4 (P0 + 7.5% cassava-NFC, 5% autoclaved soybean, and 0.1% sulfur). In the second study, sixteen lactating Saanen-Ettawa crossbreed dairy goats (initial milk production = 0.97 ± 0.25 L/head/day, 30 DIM; body weight = 44.44 ± 7.20 kg) were assigned into four groups and fed treatment diets: R0 (basal diet), R1 (R0 + 12% autoclaved soybean), R2 (R0 + 12% autoclaved soybean and 9% cassava-NFC), and R3 (R0 + 12% autoclaved soybean, 9% cassava-NFC, and 0.11% sulfur). The diets were offered for 7 weeks with a two-week adaptation period. Parameters observed include milk production and quality, milk fatty acids, blood hematology and metabolites, and economic aspects. The study used a block randomized design with initial weight as a block.

Results: The treatment diets in the first study had no effect on in vitro fermentability and digestibility. Treatments R2 and R3 resulted in higher milk production than R0 and R1. Milk quality remained consistent across treatments, while solid non-fat, lactose, and protein was higher in R2 and R3. Blood hematology was unaffected by the treatments. Nutrient efficiency and income over feed cost were enhanced by R2 and R3 treatments.

Conclusion: Protected RDP using autoclaved soybean and cassava-NFC maintained in vitro digestibility, even though it did not improve in vitro fermentability. Precision dairy ration based on RDP, NFC, and sulfur positively impacts milk production, nutrient efficiency, and animal health in dairy goats.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
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