在乏机油介质中经热改性的阿斯帕树和簕杜鹃的物理机械特性和抗腐烂真菌能力

Juanito P. Jimenez Jr., Mylene D. Rizare
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引用次数: 0

摘要

本研究考察了使用废机油作为热传导介质的热改性(TM)对簕杜鹃(Bambusa spinosa Roxb.)和Dendrocalamus asper (Schult. & Schult.f.) Backer的物理机械性能和抗腐烂性的影响。TM 过程在三种温度(140、160 和 180 °C)和三种持续时间(30、60 和 90 分钟)下进行,代号为 T1 至 T9。测试遵循 ASTM D 143-94 和 ASTM D 2017-05 标准。结果表明,与对照样品相比,经过热改性的竹子样品表现出明显的美学颜色变化,颜色逐渐变深,趋向于棕色,尺寸稳定性显著提高,表现在吸水率(27-75 %)、厚度膨胀率(25-89 %)和平衡含水率(31-64 %)的降低。不过,在最高温度和最长持续时间(T9:180 °C 90 分钟)下,挠曲强度下降了 54-56%。尽管机械强度有所下降,但经过 T9 处理的样品的抗腐烂性与经过化学防腐处理的竹子相当,因此被归类为具有高度抗腐烂真菌能力的样品。总之,这项研究表明,在温度受控的情况下,废机油是对竹子进行热改性的有效介质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physico-mechanical properties and decay fungi resistance of Dendrocalamus asper and Bambusa spinosa thermally modified in spent engine oil medium
This study examined the effects of thermal modification (TM) using spent engine oil as the heat transfer medium on the physico-mechanical properties and decay resistance of Bambusa spinosa Roxb. and Dendrocalamus asper (Schult. & Schult.f.) Backer. The TM process was conducted at three temperatures (140, 160 and 180 °C) and three durations (30, 60 and 90 minutes), coded as T1 to T9. The tests followed ASTM D 143–94 and ASTM D 2017–05 standards. The results revealed that thermally modified bamboo samples exhibited noticeable aesthetic colour changes, with a gradual darkening towards brown, and significantly improved dimensional stability, demonstrated by reductions in water absorption (27–75 %), thickness swelling (25–89 %), and equilibrium moisture content (31–64 %) compared with control samples. However, a decrease in flexural strength was observed at the highest temperature and longest duration (T9: 180 °C for 90 min), with reductions of 54–56 %. Despite this decrease in mechanical strength, the decay resistance of the T9-treated samples was comparable to chemically preserved bamboo, classifying them as highly resistant to decay fungi. Overall, the study demonstrated that spent engine oil is an effective medium for the thermal modification of bamboo when conducted in a controlled temperature setting.
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