了解 "一体健康 "背景下抗真菌耐药性的临床和环境驱动因素。

IF 2.6 4区 生物学 Q3 MICROBIOLOGY
Catrin C Williams, Jack B Gregory, Jane Usher
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引用次数: 0

摘要

抗真菌药物对人类健康和农作物产量产生了巨大影响。然而,近年来,由于在卫生和农业领域的使用,抗真菌药物耐药性迅速出现,其速度超过了新型化合物的发现速度。现在,全球都认识到迫切需要新的战略来应对真菌感染,而这种方法需要两个部门的合作,并需要制定强有力的抗真菌管理理由。在这篇综述中,我们研究了当前临床和农业环境中的抗真菌疗法,重点关注两种重要的病原体:念珠菌和烟曲霉,研究它们产生抗真菌耐药性的原因、双重用途唑类的影响以及农业实践对产生耐药性的影响。最后,我们推测 "同一健康 "方法可以为延长现有抗真菌剂的疗效提供一种可行的替代方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Understanding the clinical and environmental drivers of antifungal resistance in the One Health context.

Antifungal drugs have had a tremendous impact on human health and the yields of crops. However, in recent years, due to usage both in a health setting and in agriculture, there has been a rapid emergence of antifungal drug resistance that has outpaced novel compound discovery. It is now globally recognized that new strategies to tackle fungal infection are urgently needed, with such approaches requiring the cooperation of both sectors and the development of robust antifungal stewardship rationales. In this review, we examine the current antifungal regimes in clinical and agricultural settings, focusing on two pathogens of importance, Candida auris and Aspergillus fumigatus, examining their drivers of antifungal resistance, the impact of dual-use azoles and the impact agricultural practices have on driving the emergence of resistance. Finally, we postulate that a One Health approach could offer a viable alternative to prolonging the efficacy of current antifungal agents.

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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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