翻译后修饰 O-GlcNAc 是新陈代谢的传感器和调节器。

IF 4.5 3区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Open Biology Pub Date : 2024-10-01 Epub Date: 2024-10-30 DOI:10.1098/rsob.240209
Murielle M Morales, Matthew R Pratt
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引用次数: 0

摘要

细胞必须通过反应信号级联来迅速适应营养条件的变化,以维持体内平衡。这些适应途径之一就是通过 O-GlcNAc 对蛋白质进行翻译后修饰。O-GlcNAc 通过己糖胺生物合成途径对数千种核蛋白质和细胞质蛋白质进行修饰,以应对营养物质的供应。O-GlcNAc 具有高度动态性,可在蛋白质的整个生命周期中多次从蛋白质中添加和移除,使其成为细胞过程的理想调节剂,以应对新陈代谢的变化。在这里,我们描述了细胞新陈代谢与 O-GlcNAc 之间的联系,并探讨了 O-GlcNAc 在调节细胞过程以应对营养水平方面的作用。具体来说,我们讨论了 O-GlcNAc 水平升高导致糖尿病和癌症的机制,以及 O-GlcNAc 水平降低在神经变性中的作用。这些研究形成了对人类疾病中异常 O-GlcNAc 的基本认识,并为进一步改善疾病识别和治疗提供了机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The post-translational modification O-GlcNAc is a sensor and regulator of metabolism.

Cells must rapidly adapt to changes in nutrient conditions through responsive signalling cascades to maintain homeostasis. One of these adaptive pathways results in the post-translational modification of proteins by O-GlcNAc. O-GlcNAc modifies thousands of nuclear and cytoplasmic proteins in response to nutrient availability through the hexosamine biosynthetic pathway. O-GlcNAc is highly dynamic and can be added and removed from proteins multiple times throughout their life cycle, setting it up to be an ideal regulator of cellular processes in response to metabolic changes. Here, we describe the link between cellular metabolism and O-GlcNAc, and we explore O-GlcNAc's role in regulating cellular processes in response to nutrient levels. Specifically, we discuss the mechanisms of elevated O-GlcNAc levels in contributing to diabetes and cancer, as well as the role of decreased O-GlcNAc levels in neurodegeneration. These studies form a foundational understanding of aberrant O-GlcNAc in human disease and provide an opportunity to further improve disease identification and treatment.

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来源期刊
Open Biology
Open Biology BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
10.00
自引率
1.70%
发文量
136
审稿时长
6-12 weeks
期刊介绍: Open Biology is an online journal that welcomes original, high impact research in cell and developmental biology, molecular and structural biology, biochemistry, neuroscience, immunology, microbiology and genetics.
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